Preheat oven to 200 degrees Celsius. Chop onion, bell pepper, spinach, garlic, and potatoes. (Get creative, use whichever veggies you like!)
Add chopped potatoes to a baking sheet. Drizzle with olive oil and season with a bit of salt, then cook in oven for about 30 minutes or until a fork inserts easily.
Heat olive oil in a pan and pan fry the onion, bell pepper, spinach and garlic.
Deglaze pan with white wine.
Mix the pan fried veggies with ricotta cheese. (I use light ricotta to be a little bit healthier.)
Season the chicken breast with salt and pepper, and grill it in the same pan.
Top the grilled chicken with veggie and ricotta mixture, and plate the roasted potatoes as a side.
Serve with a lemon slice and enjoy!