Grilled Ricotta Chicken

Too few ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
onion
bell pepper
100 g Spinach
1 clove garlic
100 ml White wine
300 g Ricotta cheese
Chicken breast
potatoes
olive oil
Pepper
Salt
Lemon slice
  • Step 1/8

    • onion
    • bell pepper
    • 100 g Spinach
    • 1 clove garlic
    • potatoes

    Preheat oven to 200 degrees Celsius. Chop onion, bell pepper, spinach, garlic, and potatoes. (Get creative, use whichever veggies you like!)

  • Step 2/8

    Add chopped potatoes to a baking sheet. Drizzle with olive oil and season with a bit of salt, then cook in oven for about 30 minutes or until a fork inserts easily.

  • Step 3/8

    • olive oil

    Heat olive oil in a pan and pan fry the onion, bell pepper, spinach and garlic.

  • Step 4/8

    • 100 ml White wine

    Deglaze pan with white wine.

  • Step 5/8

    • 300 g Ricotta cheese

    Mix the pan fried veggies with ricotta cheese. (I use light ricotta to be a little bit healthier.)

  • Step 6/8

    • Chicken breast
    • Pepper
    • Salt

    Season the chicken breast with salt and pepper, and grill it in the same pan.

  • Step 7/8

    Top the grilled chicken with veggie and ricotta mixture, and plate the roasted potatoes as a side.

  • Step 8/8

    • Lemon slice

    Serve with a lemon slice and enjoy!

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