Grilled Ricotta Chicken

Step 1/8

• 1 onion
• 1 bell pepper
• 100 g Spinach
• 1 clove garlic
• 3 potatoes

Preheat oven to 200 degrees Celsius. Chop onion, bell pepper, spinach, garlic, and potatoes. (Get creative, use whichever veggies you like!)

Step 2/8

Add chopped potatoes to a baking sheet. Drizzle with olive oil and season with a bit of salt, then cook in oven for about 30 minutes or until a fork inserts easily.

Step 3/8

• olive oil

Heat olive oil in a pan and pan fry the onion, bell pepper, spinach and garlic.

Step 4/8

• 100 ml White wine

Deglaze pan with white wine.

Step 5/8

• 300 g Ricotta cheese

Mix the pan fried veggies with ricotta cheese. (I use light ricotta to be a little bit healthier.)

Step 6/8

• 2 Chicken breast
• Pepper
• Salt

Season the chicken breast with salt and pepper, and grill it in the same pan.

Step 7/8

Top the grilled chicken with veggie and ricotta mixture, and plate the roasted potatoes as a side.