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Grilled Ricotta Chicken
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Recipes made to your taste
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Step 1/ 8
- 1 onion
- 1 bell pepper
- 100 g Spinach
- 1 clove garlic
- 3 potatoes
Preheat oven to 200 degrees Celsius. Chop onion, bell pepper, spinach, garlic, and potatoes. (Get creative, use whichever veggies you like!)
Step 2/ 8
Add chopped potatoes to a baking sheet. Drizzle with olive oil and season with a bit of salt, then cook in oven for about 30 minutes or until a fork inserts easily.
Step 3/ 8
- olive oil
Heat olive oil in a pan and pan fry the onion, bell pepper, spinach and garlic.
Step 4/ 8
- 100 ml White wine
Deglaze pan with white wine.
Step 5/ 8
- 300 g Ricotta cheese
Mix the pan fried veggies with ricotta cheese. (I use light ricotta to be a little bit healthier.)
Step 6/ 8
- 2 Chicken breast
- Pepper
- Salt
Season the chicken breast with salt and pepper, and grill it in the same pan.
Step 7/ 8
Top the grilled chicken with veggie and ricotta mixture, and plate the roasted potatoes as a side.
Step 8/ 8
- Lemon slice
Serve with a lemon slice and enjoy!
Enjoy your meal!
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