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Grilled Flank steak with provenzal

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“This a traditional Argentine dish. I cook this all the time and it is delicious !”

Difficulty

Easy 👌
40
min.
Preparation
45
min.
Baking
3
min.
Resting

Ingredients

Servings:-2+
2 lbs flank steaks
15 fl oz milk
4 tbsp parsley
4 tbsp garlic
6 tbsp vegetable oil
2 tsp salt
  • Step 1/6

    • 2 lbs flank steaks
    • 15 fl oz milk

    Put the milk in a bowl and put the flank in the bowl. Let the flank seat in milk for 45 minutes.

  • Step 2/6

    • 4 tbsp parsley
    • 4 tbsp garlic
    • 6 tbsp vegetable oil
    • 2 tsp salt

    The flank should be a little more tender now after 45 minutes under the milk. Now prepare the provenzal. Chop the parsley and the garlic, put in a bowl and add the oil and salt. Let it seat for 15 minutes.

  • Step 3/6

    Spread the provenzal on both sides of the flank.

  • Step 4/6

    The fire should be ready. We use charcoal and we will cook it slow for approximately 60 minutes. 25 to 30 minutes each side.

    The fire should be ready. We use charcoal and we will cook it slow for approximately 60 minutes. 25 to 30 minutes each side.

  • Step 5/6

    Cooking ! Enjoy the video !

  • Step 6/6

    Let it seat for 2 minutes and let’s eat ! Enjoy !

    Let it seat for 2 minutes and let’s eat ! Enjoy !

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