Grilled Flank steak with provenzal

Step 1/6

• 2 lbs flank steaks
• 15 fl oz milk

Put the milk in a bowl and put the flank in the bowl. Let the flank seat in milk for 45 minutes.

Step 2/6

• 4 tbsp parsley
• 4 tbsp garlic
• 6 tbsp vegetable oil
• 2 tsp salt

The flank should be a little more tender now after 45 minutes under the milk. Now prepare the provenzal. Chop the parsley and the garlic, put in a bowl and add the oil and salt. Let it seat for 15 minutes.

Step 3/6

Spread the provenzal on both sides of the flank.

Step 4/6

The fire should be ready. We use charcoal and we will cook it slow for approximately 60 minutes. 25 to 30 minutes each side.

Step 5/6

Cooking ! Enjoy the video !

Step 6/6

Let it seat for 2 minutes and let’s eat ! Enjoy !

Enjoy your meal!