Grilled Caesar salad

Grilled Caesar salad

Based on 15 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
romaine hearts
2
anchovies
cloves
garlic (peeled)
40 ml
extra-virgin olive oil
½
baguette
1 tbsp
Worcestershire sauce
1 tbsp
mayonnaise
1
lemons (juice)
1 tsp
Dijon mustard
50 g
Parmesan cheese (grated and divided)
salt
pepper
MetricImperial

Utensils

blender or food processor, pastry brush, grill pan or grill, cutting board, knife

How-To Videos

how-to-grate-cheese

How to grate cheese

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal533
Protein22 g
Fat30 g
Carb45 g
  • Step 1/4

    Blend anchovies, peeled garlic, oil, salt, and pepper until smooth.
    • 2 anchovies
    • cloves garlic
    • 40 ml extra-virgin olive oil
    • salt
    • pepper
    • blender or food processor

    Blend anchovies, peeled garlic, oil, salt, and pepper until smooth.

  • Step 2/4

    Heat grill pan or grill to medium-high. Slice romaine hearts in half lengthwise; cut baguette in half, then slice in half again lengthwise. Brush cut side of romaine and bread with some of the anchovy mixture.
    • 1 romaine hearts
    • ½ baguette
    • pastry brush
    • grill pan or grill
    • cutting board
    • knife

    Heat grill pan or grill to medium-high. Slice romaine hearts in half lengthwise; cut baguette in half, then slice in half again lengthwise. Brush cut side of romaine and bread with some of the anchovy mixture.

  • Step 3/4

    Grill romaine hearts and bread cut side-down for approx. 1 – 2 minutes, or until grill marks appear. Meanwhile, add Worcestershire sauce, mayonnaise, lemon juice, mustard, and some of the grated Parmesan cheese to remaining anchovy mixture and blend until smooth, about 2 minutes. Season with salt and pepper to taste if needed.
    • 1 tbsp Worcestershire sauce
    • 1 tbsp mayonnaise
    • 1 lemons
    • 1 tsp Dijon mustard
    • 25 g Parmesan cheese
    • salt
    • pepper

    Grill romaine hearts and bread cut side-down for approx. 1 – 2 minutes, or until grill marks appear. Meanwhile, add Worcestershire sauce, mayonnaise, lemon juice, mustard, and some of the grated Parmesan cheese to remaining anchovy mixture and blend until smooth, about 2 minutes. Season with salt and pepper to taste if needed.

  • Step 4/4

    Serve romaine hearts and bread whole or cut into wide strips. Drizzle or toss with Caesar dressing to taste and top with remaining grated Parmesan cheese.
    • 25 g Parmesan cheese

    Serve romaine hearts and bread whole or cut into wide strips. Drizzle or toss with Caesar dressing to taste and top with remaining grated Parmesan cheese.

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