Grilled beef short ribs

Grilled beef short ribs

Based on 16 ratings

Difficulty

Medium 👍

Preparation

40 min

Baking

180 min

Resting

0 min

Ingredients

2Servings
kg
beef short ribs
233⅓ g
shallots
233⅓ ml
port wine
100 ml
veal stock
1⅓ sprigs
rosemary
1⅓ sprigs
thyme
1⅓
bay leaves
1⅓ cloves
garlic (peeled and smashed)
tbsp
flour
tbsp
butter
tbsp
vegetable oil
salt
pepper
MetricImperial

Utensils

large saucepan, oven, cutting board, knife, large Dutch oven, grill pan or grill, medium bowl, sieve, whisk

How-To Videos

how-to-thicken-a-sauce

How to thicken a sauce

how-to-make-an-all-rounder-roux

How to make an all-rounder roux

Nutrition per serving

Cal934
Fat36 g
Protein100 g
Carb25 g
  • Step 1/6

    Preheat oven to 120°C/250°F. Chop shallots and heat oil in pan over medium-high heat.
    • 233⅓ g shallots
    • tbsp vegetable oil
    • large saucepan
    • oven
    • cutting board
    • knife

    Preheat oven to 120°C/250°F. Chop shallots and heat oil in pan over medium-high heat.

  • Step 2/6

    Sauté shallots until soft and fragrant, then add port wine and let reduce until only about ¼ of it remains.
    • 233⅓ ml port wine

    Sauté shallots until soft and fragrant, then add port wine and let reduce until only about ¼ of it remains.

  • Step 3/6

    Add veal stock, herbs, and garlic. Let cook for another 2 min., then remove from heat. Transfer to Dutch oven.
    • 100 ml veal stock
    • 1⅓ sprigs rosemary
    • 1⅓ sprigs thyme
    • 1⅓ bay leaves
    • 1⅓ cloves garlic (peeled and smashed)
    • large Dutch oven

    Add veal stock, herbs, and garlic. Let cook for another 2 min., then remove from heat. Transfer to Dutch oven.

  • Step 4/6

    Place short ribs into Dutch oven and spoon some sauce over them. Cover with lid and transfer to oven to cook for about 3 – 4 hours at 120°C/250°F, or until the meat is fork tender.
    • kg beef short ribs

    Place short ribs into Dutch oven and spoon some sauce over them. Cover with lid and transfer to oven to cook for about 3 – 4 hours at 120°C/250°F, or until the meat is fork tender.

  • Step 5/6

    Heat a grill pan or grill to medium-high. Grill the short ribs until the skin is charred on all sides.
    • grill pan or grill

    Heat a grill pan or grill to medium-high. Grill the short ribs until the skin is charred on all sides.

  • Step 6/6

    Strain sauce into a separate bowl. In pot used to cook short ribs, melt butter, then whisk in flour to make a roux. Whisk in strained sauce until a loose but thickened gravy forms. Slice ribs and serve with sauce and salt and pepper to taste.
    • tbsp butter
    • tbsp flour
    • salt
    • pepper
    • medium bowl
    • sieve
    • whisk

    Strain sauce into a separate bowl. In pot used to cook short ribs, melt butter, then whisk in flour to make a roux. Whisk in strained sauce until a loose but thickened gravy forms. Slice ribs and serve with sauce and salt and pepper to taste.

  • Enjoy your meal!

    Grilled beef short ribs

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