Green Thai curry soup with rice noodles

Green Thai curry soup with rice noodles

Based on 0 ratings

"This is one of my favourite ways to eat Thai food because it’s quick and easy."

Difficulty

Medium 👍

Preparation

10 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
2
spring onion
2 cloves
garlic
1
chili
2 tsp
ginger
1
red bell pepper
2 tbsp
green Thai curry paste
400 ml
tinned coconut milk
100 g
shiitake mushrooms
4 pinches
fresh coriander
100 g
rice noodles
1
lime

Recipes made to your taste

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  • Step 1/5

    • 2 spring onion
    • 2 cloves garlic
    • 1 chili
    • 2 tsp ginger

    Mince the garlic and add it to the pan on medium heat with the chopped spring onions, chilli and grated ginger. Allow to cook for 5 mins, stirring constantly.

  • Step 2/5

    • 1 red bell pepper
    • 2 tbsp green Thai curry paste

    Add the chopped red pepper followed by the curry paste. Stir for a further 5 mins.

  • Step 3/5

    • 100 g shiitake mushrooms
    • 4 pinches fresh coriander

    Add the mushrooms and the coriander, but save some for serving!

  • Step 4/5

    • 400 ml tinned coconut milk

    Pour in the tinned coconut milk and let cook for 7-10 mins on medium heat, stirring occasionally.

  • Step 5/5

    • 100 g rice noodles
    • 1 lime

    Finally, add in your nests of rice noodles and allow them to soften in the liquid. Add a generous squeeze of lime allow to cook for a few more minutes before tasting. Add salt/pepper accordingly.

  • Enjoy your meal!

    Green Thai curry soup with rice noodles

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