Green spinach shakshuka with white beans

Green spinach shakshuka with white beans

Based on 17 ratings
Carolin Roitzheim

Carolin Roitzheim

Food Editor at Kitchen Stories

"A spinach skillet is an absolute classic when you're looking for something quick, but at the same time you're craving a hearty and filling dish. When we were brainstorming about a dish with spinach in a skillet, it quickly became clear that we were all convinced by the idea of the “spinach and egg combination”. So we took inspiration from the green version of the Israeli or North African shakshuka! (Find delicious recipes for classic and green shakshuka on our platform!) I've given the classic spicy egg dish a twist by adding creamy canned white beans. My secret tip is to finish it with a spicy tomato-butter sauce, which also makes an amazing bread dip."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
300 g
baby spinach
3
eggs
1
onion
2 cloves
garlic
250 g
canned white beans
1 tbsp
apple cider vinegar
1 tsp
smoked paprika powder
1 tsp
ground cumin
10 g
parsley
1 tsp
chili flakes
4 tbsp
butter
1 tbsp
tomato paste
40 g
feta cheese
olive oil (for frying)
salt
pepper
MetricImperial

Utensils

knife, cutting board, sieve, bowl (small), frying pan (with lid), cooking spoon, frying pan (small)

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-prepare-garlic

How to prepare garlic

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal573
Fat35 g
Protein26 g
Carb43 g
  • Step 1/ 4

    Finely slice the onion and mince the garlic. Drain the white beans. Finely chop the parsley leaves, put some aside for garnish.
    • 1 onion
    • 2 cloves garlic
    • 250 g canned white beans
    • 10 g parsley
    • knife
    • cutting board
    • sieve
    • bowl (small)

    Finely slice the onion and mince the garlic. Drain the white beans. Finely chop the parsley leaves, put some aside for garnish.

  • Step 2/ 4

    Heat some olive oil in a frying pan. Add onion and garlic, sauté for approx. 2–3 min. over medium heat until translucent. Add paprika powder, cumin, half of the chili flakes and continue to sauté for approx. 2 min. Add beans, parsley and some spinach to the pan and mix. Add more spinach once there is enough room in the pan again. Once all the spinach is wilted, add the apple cider vinegar and mix gently. Season with salt and pepper.
    • 1 tsp smoked paprika powder
    • 1 tsp ground cumin
    • ½ tsp chili flakes
    • 300 g baby spinach
    • 1 tbsp apple cider vinegar
    • olive oil (for frying)
    • salt
    • pepper
    • frying pan (with lid)
    • cooking spoon

    Heat some olive oil in a frying pan. Add onion and garlic, sauté for approx. 2–3 min. over medium heat until translucent. Add paprika powder, cumin, half of the chili flakes and continue to sauté for approx. 2 min. Add beans, parsley and some spinach to the pan and mix. Add more spinach once there is enough room in the pan again. Once all the spinach is wilted, add the apple cider vinegar and mix gently. Season with salt and pepper.

  • Step 3/ 4

    Form 3 egg-sized wells in the spinach mixture and crack an egg into each well. Sprinkle with salt, cover with lid, and simmer over medium heat for approx. 8–10 min., or until the egg whites are set and the yolks are still runny. Meanwhile, brown butter in a small frying pan over medium heat. Then add tomato paste, stir to combine. Turn off the heat, add chili flakes and a pinch of salt, stir and set aside.
    • 3 eggs
    • 4 tbsp butter
    • 1 tbsp tomato paste
    • ½ tsp chili flakes
    • salt
    • frying pan (small)

    Form 3 egg-sized wells in the spinach mixture and crack an egg into each well. Sprinkle with salt, cover with lid, and simmer over medium heat for approx. 8–10 min., or until the egg whites are set and the yolks are still runny. Meanwhile, brown butter in a small frying pan over medium heat. Then add tomato paste, stir to combine. Turn off the heat, add chili flakes and a pinch of salt, stir and set aside.

  • Step 4/ 4

    Crumble feta cheese and spread over the spinach skillet. Drizzle with chili butter, garnish with parsley, and season with freshly ground black pepper.
    • 40 g feta cheese
    • pepper

    Crumble feta cheese and spread over the spinach skillet. Drizzle with chili butter, garnish with parsley, and season with freshly ground black pepper.

  • Enjoy your meal!

    Green spinach shakshuka with white beans

Tags

More delicious ideas for you

    Loading...