Green salsa

Green salsa

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Alberto Rodriguez

Alberto Rodriguez

Community member

"This recipe has been used in our family for over 40 years! Simple but delicious. Especially on TACOS"
Difficulty
Medium 👍
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
⅛ lbs
jalapeños
⅛ cups
water
⅛ cups
onions
⅛ cup
vegetable oil
⅛ tbsp
salt
⅛ cloves
garlic
⅛ tsp
lemons
⅛ tsp
pepper

  • Step 1/4

    • ⅛ lbs jalapeños
    • ⅛ cups water
    • ⅛ cups onions
    • ⅛ cloves garlic

    Boil water with jalapeños, onions, & garlic.

  • Step 2/4

    Once boiled and softened, save a cup of the boiled water then drain the rest.

  • Step 3/4

    • ⅛ cup vegetable oil

    Put in blender, add oil until the color is nice and bright green.

  • Step 4/4

    Add Salt & pepper as directed or to your taste. Add lemon.

  • Enjoy your meal!

    Green salsa

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