Green Lentil Dahl

Too few ratings

Rhea Legister

Community Member

Difficulty

Easy 👌
10
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g green lentils
¾ coconut milk tin
onion
4 tsp curry powder
2 cloves garlic
½ ginger (grated)
potato
1 tsp salt
2 tsp ground cumin
2 tsp ground coriander
1 tsp sweet paprika powder
4 tbsp soy sauce
750 ml water
vegetable stock
oil (for frying)
2 tbsp butter
  • Step 1/10

    • onion

    Chop onion

  • Step 2/10

    • oil (for frying)

    Heat pan on medium. Add chopped onion and stir occasionally until soft.

  • Step 3/10

    • 2 cloves garlic
    • ½ ginger (grated)

    Roughly chol garlic and grate ginger and add to pot.

  • Step 4/10

    • potato
    • 1 tsp salt

    Slice potato into medium peices and add to pot with salt

  • Step 5/10

    • 4 tsp curry powder
    • 2 tsp ground cumin
    • 2 tsp ground coriander
    • 1 tsp sweet paprika powder

    Add all spices into heated mixture and stir for around 5 min

  • Step 6/10

    • ¾ coconut milk tin

    Pour coconut milk into pan, stir and cook for 2min

  • Step 7/10

    • 750 ml water
    • vegetable stock

    Dissolve vegetable stock in water

  • Step 8/10

    • 200 g green lentils
    • 4 tbsp soy sauce

    Add stock water, soy sauce and lentils

  • Step 9/10

    Bring pot to boil, then allow to simmer for 40min.

  • Step 10/10

    • 2 tbsp butter

    When finished, add butter and extra water if needed

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