Green Chile enchilada casserole

Too few ratings

Chance

Community Member

Difficulty

Easy 👌
20
min.
Preparation
40
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
1 tbsp salt
1 tbsp pepper
2 lbs Ground Italian sausage or ground beef
onion
2 tbsp Minced garlic
28 oz Green Chile sauce
8 oz Hatch green Chiles
12 corn tortillas
2 cups shredded mozzarella cheese
sour cream
guacamole

Utensils

  • oven
  • knife
  • colander
  • spatula
  • baking dish
  • aluminum foil
  • Step 1/15

    • oven

    Preheat oven to 350°

  • Step 2/15

    • knife

    Chop onion.

  • Step 3/15

    • 1 tbsp salt
    • 1 tbsp pepper
    • 2 lbs Ground Italian sausage or ground beef
    • colander

    Brown and season Italian sausage/ground beef. Strain grease if necessary.

  • Step 4/15

    • onion
    • 2 tbsp Minced garlic
    • spatula

    Stir in chopped onion and minced garlic.

  • Step 5/15

    • 28 oz Green Chile sauce
    • baking dish

    Pour a small layer of green Chile sauce to the bottom of a 9x13 inch baking dish.

  • Step 6/15

    • 12 corn tortillas

    Place a single layer (~3) of corn tortillas in the baking dish.

  • Step 7/15

    Spoon a layer of meat and onion mixture onto the tortillas.

  • Step 8/15

    • 2 cups shredded mozzarella cheese

    Add a layer of cheese onto the meat mixture.

  • Step 9/15

    • 8 oz Hatch green Chiles

    Pour a layer of the green Chile sauce and Hatch green chiles onto the meat mixture.

  • Step 10/15

    Repeat the layering process until pan is full.

  • Step 11/15

    Put remaining cheese on top.

  • Step 12/15

    • aluminum foil

    Cover with foil and bake for 30 minutes.

  • Step 13/15

    Remove foil and bake for 10 minutes.

  • Step 14/15

    Remove dish from oven and let rest for 10 minutes.

  • Step 15/15

    • sour cream
    • guacamole

    Serve with a dollop of sour cream and guacamole.

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