Green Chile enchilada casserole
oven, knife, colander, spatula, baking dish, aluminum foil
Preheat oven to 350°
- ½ tbsp salt
- ½ tbsp pepper
- 1 lbs Ground Italian sausage or ground beef
Brown and season Italian sausage/ground beef. Strain grease if necessary.
- ½ onion
- 1 tbsp Minced garlic
Stir in chopped onion and minced garlic.
- 14 oz Green Chile sauce
- baking dish
Pour a small layer of green Chile sauce to the bottom of a 9x13 inch baking dish.
- 6 corn tortillas
Place a single layer (~3) of corn tortillas in the baking dish.
Spoon a layer of meat and onion mixture onto the tortillas.
- 1 cups shredded mozzarella cheese
Add a layer of cheese onto the meat mixture.
- 4 oz Hatch green Chiles
Pour a layer of the green Chile sauce and Hatch green chiles onto the meat mixture.
Repeat the layering process until pan is full.
Put remaining cheese on top.
- aluminum foil
Cover with foil and bake for 30 minutes.
Remove foil and bake for 10 minutes.
Remove dish from oven and let rest for 10 minutes.
- sour cream
Serve with a dollop of sour cream and guacamole.