Green Chile enchilada casserole

Based on 0 ratings
Chance

Chance

Community member

"I have eaten this meal a lot growing up and have yet to get tired of it!"

Difficulty

Easy 👌
20
min.
Preparation
40
min.
Baking
10
min.
Resting

Ingredients

Servings2
½ tbsp
salt
½ tbsp
pepper
1 lbs
Ground Italian sausage or ground beef
½
onion
1 tbsp
Minced garlic
14 oz
Green Chile sauce
4 oz
Hatch green Chiles
6
corn tortillas
1 cups
shredded mozzarella cheese
sour cream
guacamole

Utensils

oven, knife, colander, spatula, baking dish, aluminum foil

  • Step 1/15

    • oven

    Preheat oven to 350°

  • Step 2/15

    • knife

    Chop onion.

  • Step 3/15

    • ½ tbsp salt
    • ½ tbsp pepper
    • 1 lbs Ground Italian sausage or ground beef
    • colander

    Brown and season Italian sausage/ground beef. Strain grease if necessary.

  • Step 4/15

    • ½ onion
    • 1 tbsp Minced garlic
    • spatula

    Stir in chopped onion and minced garlic.

  • Step 5/15

    • 14 oz Green Chile sauce
    • baking dish

    Pour a small layer of green Chile sauce to the bottom of a 9x13 inch baking dish.

  • Step 6/15

    • 6 corn tortillas

    Place a single layer (~3) of corn tortillas in the baking dish.

  • Step 7/15

    Spoon a layer of meat and onion mixture onto the tortillas.

  • Step 8/15

    • 1 cups shredded mozzarella cheese

    Add a layer of cheese onto the meat mixture.

  • Step 9/15

    • 4 oz Hatch green Chiles

    Pour a layer of the green Chile sauce and Hatch green chiles onto the meat mixture.

  • Step 10/15

    Repeat the layering process until pan is full.

  • Step 11/15

    Put remaining cheese on top.

  • Step 12/15

    • aluminum foil

    Cover with foil and bake for 30 minutes.

  • Step 13/15

    Remove foil and bake for 10 minutes.

  • Step 14/15

    Remove dish from oven and let rest for 10 minutes.

  • Step 15/15

    • sour cream
    • guacamole

    Serve with a dollop of sour cream and guacamole.

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