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Green asparagus tart

Based on 83 ratings

anne hermes

Community Member

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
15 stalks green asparagus
275 g puff pastry
150 g Gorgonzola cheese
eggs
2 cloves garlic
2 tbsp pine nuts
1½ tsp herbes de Provence
salt
pepper

Utensils

  • oven
  • baking sheet
  • bowl
  • whisk
  • knife
  • cutting board

Nutrition per serving

Cal
338
Protein
11 g
Fat
26 g
Carb
15 g
  • Step 1/2

    Preheat the oven to 180°C/360°F. Roll out puff pastry on a baking sheet lined with parchment paper. Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
    • 275 g puff pastry
    • 150 g Gorgonzola cheese
    • eggs
    • oven
    • baking sheet
    • bowl
    • whisk

    Preheat the oven to 180°C/360°F. Roll out puff pastry on a baking sheet lined with parchment paper. Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.

  • Step 2/2

    Prepare the asparagus and chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbes de Provence, salt, and pepper. Bake at 180°C/360°F for approx. 20 min. until golden. Enjoy!
    • 15 stalks green asparagus
    • 2 cloves garlic
    • 2 tbsp pine nuts
    • 1½ tsp herbes de Provence
    • salt
    • pepper
    • knife
    • cutting board

    Prepare the asparagus and chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbes de Provence, salt, and pepper. Bake at 180°C/360°F for approx. 20 min. until golden. Enjoy!

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