Green asparagus tart

Name: Green asparagus tart
Prep time: 900 s
Cook time: 1200 s
Total time: 2100 s
Yield: 6 Servings
Cuisine: german
Ingredients: 15 stalks green asparagus; 275 g puff pastry; 150 g Gorgonzola cheese; 2 eggs; 2 cloves garlic; 2 tbsp pine nuts; 1½ tsp herbes de Provence; salt; pepper

Based on 24 ratings

anne hermes

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

15 stalks	green asparagus
275 g	puff pastry
150 g	Gorgonzola cheese
2	eggs
2 cloves	garlic
2 tbsp	pine nuts
1½ tsp	herbes de Provence
	salt
	pepper

Metric

Imperial

How-To Videos

Shortcut puff pastry

How to prepare garlic

How to prepare green asparagus

Utensils

baking sheet
oven
bowl
parchment paper
peeler
cutting board
knife

Nutrition per serving

Cal
338

Protein
11g

Fat
26g

Carb
15g

Step 1/3

Preheat the oven to 180°C/360°F. Roll out puff pastry on a baking sheet lined with parchment paper. Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.

275 g puff pastry
150 g Gorgonzola cheese
2 eggs

baking sheet
oven
bowl
parchment paper

Preheat the oven to 180°C/360°F. Roll out puff pastry on a baking sheet lined with parchment paper. Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.

Step 2/3

Prepare the asparagus und chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbes de Provence, salt, and pepper. Bake at 180°C/360°F for approx. 20 min. until golden.

15 stalks green asparagus
2 cloves garlic
2 tbsp pine nuts
1½ tsp herbes de Provence
salt
pepper

peeler
cutting board
knife

Prepare the asparagus und chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbes de Provence, salt, and pepper. Bake at 180°C/360°F for approx. 20 min. until golden.

Step 3/3

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