Green asparagus tart

Step 1/ 2

• 91⅔ g puff pastry sheets
• 50 g Gorgonzola cheese
• ⅔ eggs

• oven
• baking sheet
• bowl
• whisk

Preheat the oven to 180°C/360°F. Roll out puff pastry on a baking sheet lined with parchment paper. Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.

Step 2/ 2

• 5 stalks green asparagus
• ⅔ cloves garlic
• ⅔ tbsp pine nuts
• ½ tsp herbes de Provence
• salt
• pepper

• knife
• cutting board

Prepare the asparagus and chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbes de Provence, salt, and pepper. Bake at 180°C/360°F for approx. 20 min. until golden. Enjoy!

Enjoy your meal!