Green asparagus tart

Green asparagus tart

Based on 21 ratings

anne hermes


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Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
15 stalks green asparagus
275 g puff pastry
150 g Gorgonzola cheese
eggs
2 cloves garlic
2 tbsp pine nuts
1½ tsp herbes de Provence
salt
pepper
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • peeler
  • bowl
  • parchment paper
  • cutting board
  • knife

Nutrition per serving

Cal
338
Protein
11g
Fat
26g
Carb
15g

Step 1/3

Preheat the oven to 180°C/360°F. Roll out puff pastry on a baking sheet lined with parchment paper. Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
  • 275 puff pastry
  • 150 Gorgonzola cheese
  • 2 eggs
  • baking sheet
  • oven
  • bowl
  • parchment paper

Preheat the oven to 180°C/360°F. Roll out puff pastry on a baking sheet lined with parchment paper. Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.

Step 2/3

Prepare the asparagus und chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbes de Provence, salt, and pepper. Bake at 180°C/360°F for approx. 20 min. until golden.
  • 15 stalks green asparagus
  • 2 cloves garlic
  • 2 tbsp pine nuts
  •  tsp herbes de Provence
  • salt
  • pepper
  • peeler
  • cutting board
  • knife

Prepare the asparagus und chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbes de Provence, salt, and pepper. Bake at 180°C/360°F for approx. 20 min. until golden.

Step 3/3

Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.