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Greek Yogurt Potato Salad (With Lemon)
Ingredients
Step 1/ 5
- ⅓ kg potato
- salt (to taste)
Wash and cut potatoes into four. Cook until soft in salted water.
Step 2/ 5
- ⅓ lemon (juice of)
- ⅔ tsp Dijon mustard
- 1⅓ tbsp extra-virgin olive oil
- pepper (to taste)
- sugar (to taste)
Mix dressing ingredients, try and season to taste. Set aside.
Step 3/ 5
Drain potatoes and transfer to the bowl. Mix with dressing and set aside. Potatoes will soak in all the flavors!
Step 4/ 5
- 83⅓ g full-fat Greek yogurt
- green onions (to taste)
- fresh parsley (to taste)
When potatoes are still slightly warm, top them with greek yogurt, chopped parsley, green onions, and optionally fried bacon.
Step 5/ 5
Serve!
Enjoy your meal!
Tags
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