Greek Yogurt Potato Salad (With Lemon)

Step 1/5

• 1 kg potato
• salt (to taste)

Wash and cut potatoes into four. Cook until soft in salted water.

Step 2/5

• 1 lemon (juice of)
• 2 tsp Dijon mustard
• 4 tbsp extra-virgin olive oil
• pepper (to taste)
• sugar (to taste)

Mix dressing ingredients, try and season to taste. Set aside.

Step 3/5

Drain potatoes and transfer to the bowl. Mix with dressing and set aside. Potatoes will soak in all the flavors!

Step 4/5

• 250 g full-fat Greek yogurt
• green onions (to taste)
• fresh parsley (to taste)

When potatoes are still slightly warm, top them with greek yogurt, chopped parsley, green onions, and optionally fried bacon.