Greek Yogurt Potato Salad (With Lemon)
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Wash and cut potatoes into four. Cook until soft in salted water.
Mix dressing ingredients, try and season to taste. Set aside.
Drain potatoes and transfer to the bowl. Mix with dressing and set aside. Potatoes will soak in all the flavors!
When potatoes are still slightly warm, top them with greek yogurt, chopped parsley, green onions, and optionally fried bacon.
Serve!