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Greek Pasta Salad

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Cami Lee Gibson

Cami Lee Gibson

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
10 min

Ingredients

2Servings
2⅜ oz
Tri-color Rotini pasta
¼
Green pepper
¼
red bell pepper
¼ cup
Zesty Italian dressing
¼ tbsp
Lemon juice
Red onion
tsp
Ground black pepper
¼ cups
feta cheese

Utensils

knife, Mixing bowl, Measuring cups, Measuring spoons

  • Step 1/ 3

    • 2⅜ oz Tri-color Rotini pasta

    Boil pasta

  • Step 2/ 3

    • ¼ Green pepper
    • ¼ red bell pepper
    • ¼ cup Zesty Italian dressing
    • ¼ tbsp Lemon juice
    • Red onion
    • tsp Ground black pepper
    • knife
    • Mixing bowl
    • Measuring cups
    • Measuring spoons

    Dice red and green peppers and onions and add into large mixing bowl. Then add pepper and lemon juice. Mix. Add the Italian dressing. Mix ingredients well.

  • Step 3/ 3

    • ¼ cups feta cheese

    Once pasta is tender, remove from boiling water and cook under cold water rinse. Once cooled add to your mixture in your bowl. Then add feta cheese. Refrigerate.

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