Greek Pasta Salad

Step 1/3

• 2⅜ oz Tri-color Rotini pasta

Boil pasta

Step 2/3

• ¼ Green pepper
• ¼ red bell pepper
• ¼ cup Zesty Italian dressing
• ¼ tbsp Lemon juice
• ⅛ Red onion
• ⅛ tsp Ground black pepper

• knife
• Mixing bowl
• Measuring cups
• Measuring spoons

Dice red and green peppers and onions and add into large mixing bowl. Then add pepper and lemon juice. Mix. Add the Italian dressing. Mix ingredients well.

Step 3/3

• ¼ cups feta cheese

Once pasta is tender, remove from boiling water and cook under cold water rinse. Once cooled add to your mixture in your bowl. Then add feta cheese. Refrigerate.