| 12 oz | Tri-color Rotini pasta |
| 1 | Green pepper |
| 1 | red bell pepper |
| 1 cup | Zesty Italian dressing |
| 1 tbsp | Lemon juice |
| ¼ | Red onion |
| ¼ tsp | Ground black pepper |
| 1¼ cups | feta cheese |
Boil pasta
Dice red and green peppers and onions and add into large mixing bowl. Then add pepper and lemon juice. Mix. Add the Italian dressing. Mix ingredients well.
Once pasta is tender, remove from boiling water and cook under cold water rinse. Once cooled add to your mixture in your bowl. Then add feta cheese. Refrigerate.
Made with 
in Berlin
AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Alexander Bauer
Kitchen Stories is supported by product placement
