Greek Pasta Salad

Too few ratings

Cami Lee Gibson

Community Member

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
10
min.
Resting

Ingredients

Servings:-10+
12 oz Tri-color Rotini pasta
Green pepper
red bell pepper
1 cup Zesty Italian dressing
1 tbsp Lemon juice
¼ Red onion
¼ tsp Ground black pepper
1¼ cups feta cheese
Metric
Imperial

Utensils

  • knife
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Step 1/3

    • 12 oz Tri-color Rotini pasta

    Boil pasta

  • Step 2/3

    • Green pepper
    • red bell pepper
    • 1 cup Zesty Italian dressing
    • 1 tbsp Lemon juice
    • ¼ Red onion
    • ¼ tsp Ground black pepper
    • knife
    • Mixing bowl
    • Measuring cups
    • Measuring spoons

    Dice red and green peppers and onions and add into large mixing bowl. Then add pepper and lemon juice. Mix. Add the Italian dressing. Mix ingredients well.

  • Step 3/3

    • 1¼ cups feta cheese

    Once pasta is tender, remove from boiling water and cook under cold water rinse. Once cooled add to your mixture in your bowl. Then add feta cheese. Refrigerate.