Greek Goddess Dip

Greek Goddess Dip

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𝑆𝑎𝑖𝑛𝑎🌈🏡

𝑆𝑎𝑖𝑛𝑎🌈🏡

Community member

"This Greek goddess dip is a side dish or a light appetizer or dinner where the taste of fresh vegetables is predominant. It tastes exciting. I never use mayonnaise and it tastes great."
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
½
Cup of fresh dill
⅓
Cup of fresh basil
½
Cup of fresh mint
½
Cup of fresh parsley
3 cloves
Garlic
2 stalks
Scallion
½
Cup of Greek yogurt
200 g
Feta or cream cheese
125 ml
(Extra) virgin olive oil
1½ tbsp
Fresh lemon juice
2 tbsp
Mayonnaise (optional)

Utensils

Knife, Blender or chopper or mixer

  • Step 1/ 4

    Chop the garlic and scallion a little.
    • 3 cloves Garlic
    • 2 stalks Scallion
    • Knife
    • Blender or chopper or mixer

    Chop the garlic and scallion a little.

  • Step 2/ 4

    Put garlic and scallion in a blender or mixer along with the vegetables, olive oil, fresh lemon juice, yogurt and cheese.

    Put garlic and scallion in a blender or mixer along with the vegetables, olive oil, fresh lemon juice, yogurt and cheese.

  • Step 3/ 4

    Mix for about 3 minutes until smooth. No need for salt and pepper.

    Mix for about 3 minutes until smooth. No need for salt and pepper.

  • Step 4/ 4

    Serve with bread. Enjoy it!

    Serve with bread. Enjoy it!

  • Enjoy your meal!

    Greek Goddess Dip

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