Greek Goddess Dip

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
½ Cup of fresh dill
⅓ Cup of fresh basil
½ Cup of fresh mint
½ Cup of fresh parsley
3 cloves Garlic
2 stalks Scallion
½ Cup of Greek yogurt
200 g Feta or cream cheese
125 ml (Extra) virgin olive oil
1½ tbsp Fresh lemon juice
2 tbsp Mayonnaise (optional)

Utensils

  • Knife
  • Blender or chopper or mixer
  • Step 1/4

    Chop the garlic and scallion a little.
    • 3 cloves Garlic
    • 2 stalks Scallion
    • Knife
    • Blender or chopper or mixer

    Chop the garlic and scallion a little.

  • Step 2/4

    Put garlic and scallion in a blender or mixer along with the vegetables, olive oil, fresh lemon juice, yogurt and cheese.

    Put garlic and scallion in a blender or mixer along with the vegetables, olive oil, fresh lemon juice, yogurt and cheese.

  • Step 3/4

    Mix for about 3 minutes until smooth. No need for salt and pepper.

    Mix for about 3 minutes until smooth. No need for salt and pepper.

  • Step 4/4

    Serve with bread. Enjoy it!

    Serve with bread. Enjoy it!