Greek Goddess Dip

Name: Greek Goddess Dip
Prep time: 10 min
Total time: 10 min
Cuisine: middle eastern
Ingredients: 0.5 Cup of fresh dill; 0.3333333333333333 Cup of fresh basil; 0.5 Cup of fresh mint; 0.5 Cup of fresh parsley; 3 cloves Garlic; 2 stalks Scallion; 0.5 Cup of Greek yogurt; 200 g Feta or cream cheese; 125 ml (Extra) virgin olive oil; 1.5 tbsp Fresh lemon juice; 2 tbsp Mayonnaise (optional)

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𝑆𝑎𝑖𝑛𝑎🌈🏡

Community member

"This Greek goddess dip is a side dish or a light appetizer or dinner where the taste of fresh vegetables is predominant. It tastes exciting. I never use mayonnaise and it tastes great."

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings2

Cup of fresh dill

⅓

Cup of fresh basil

Cup of fresh mint

Cup of fresh parsley

3 cloves

Garlic

2 stalks

Scallion

Cup of Greek yogurt

200 g

Feta or cream cheese

125 ml

(Extra) virgin olive oil

1½ tbsp

Fresh lemon juice

2 tbsp

Mayonnaise (optional)

Utensils

Knife, Blender or chopper or mixer

Step 1/4
- 3 cloves Garlic
- 2 stalks Scallion
- Knife
- Blender or chopper or mixer
Chop the garlic and scallion a little.
Step 2/4
Put garlic and scallion in a blender or mixer along with the vegetables, olive oil, fresh lemon juice, yogurt and cheese.
Step 3/4
Mix for about 3 minutes until smooth. No need for salt and pepper.
Step 4/4
Serve with bread. Enjoy it!