%2Fimages.kitchenstories.io%2FcommunityImages%2Ff68e6851a855a9ff92000fb81a4596c6_7707892b-5ed7-4e3a-bf30-aa6b3a080b5d.jpg&w=1440&q=90)
Greek Goddess Dip
Based on 0 ratings
"This Greek goddess dip is a side dish or a light appetizer or dinner where the taste of fresh vegetables is predominant. It tastes exciting. I never use mayonnaise and it tastes great."
Difficulty
Easy đPreparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
œ
Cup of fresh dill
â
Cup of fresh basil
œ
Cup of fresh mint
œ
Cup of fresh parsley
3 cloves
Garlic
2 stalks
Scallion
œ
Cup of Greek yogurt
200 g
Feta or cream cheese
125 ml
(Extra) virgin olive oil
1œ tbsp
Fresh lemon juice
2 tbsp
Mayonnaise (optional)
Utensils
Knife, Blender or chopper or mixer
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 4
- 3 cloves Garlic
- 2 stalks Scallion
- Knife
- Blender or chopper or mixer
Chop the garlic and scallion a little.
Step 2/ 4
Put garlic and scallion in a blender or mixer along with the vegetables, olive oil, fresh lemon juice, yogurt and cheese.
Step 3/ 4
Mix for about 3 minutes until smooth. No need for salt and pepper.
Step 4/ 4
Serve with bread. Enjoy it!
Enjoy your meal!
Tags
More delicious ideas for you
