Egyptian Tahini Salad

Name: Egyptian Tahini Salad
Prep time: 15 min
Total time: 30 min
Cuisine: greek
Ingredients: 1 cup tahini; 1 tsp full-fat Greek yogurt; 3 tbsp parsley; 3 tbsp cilantro; 1 clove garlic; 0.25 cup lemon juice; 0.25 jalapeño; 0.5 cup water; 1 pinch hot paprika powder; sea salt

Based on 39 ratings

In app

Israa Fahmy

Community member

www.israafahmy.com

"Making this recipe is an absolute pleasure. The flavor works really well with fried fish, but it can be used as a general starter, or to be spread on toast for breakfast. The quantities below are for two servings, but I often multiply the amounts and refrigerate the resulted salad in a well-sealed container, so that I can use it repeatedly along the week. It's my go-to dip to accompany every meal."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

15 min

Ingredients

2Servings

1 cup

tahini

1 tsp

full-fat Greek yogurt

3 tbsp

parsley

3 tbsp

cilantro

1 clove

garlic

¼ cup

lemon juice

jalapeño

½ cup

water

1 pinch

hot paprika powder

sea salt

Step 1/ 7
Finely chop the green ingredients (parsley leaves and cilantro).
Step 2/ 7
Grate the garlic clove finely.
Step 3/ 7
Finely dice the jalapeño and remember to remove the seeds.
Step 4/ 7
In a small bowl, combine all the ingredients and season with salt.
Step 5/ 7
Whisk firmly while adding a thin stream of water. Keep whisking until you make it into a thick mixture that is similar to honey in density.
Step 6/ 7
Refrigerate for 10-15 minutes so that the flavors meld. The more you let it, the stronger the taste.
Step 7/ 7
Serve it in small plates or bowls (if you want to use for dipping). Garnish the top with chopped parsley and hot paprika, as preferred.
Enjoy your meal!