Egyptian Tahini Salad
Finely chop the green ingredients (parsley leaves and cilantro).
Grate the garlic clove finely.
Finely dice the jalapeño and remember to remove the seeds.
In a small bowl, combine all the ingredients and season with salt.
Whisk firmly while adding a thin stream of water. Keep whisking until you make it into a thick mixture that is similar to honey in density.
Refrigerate for 10-15 minutes so that the flavors meld. The more you let it, the stronger the taste.
Serve it in small plates or bowls (if you want to use for dipping). Garnish the top with chopped parsley and hot paprika, as preferred.