Egyptian Tahini Salad
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Step 1/ 7
Finely chop the green ingredients (parsley leaves and cilantro).
Step 2/ 7
Grate the garlic clove finely.
Step 3/ 7
Finely dice the jalapeño and remember to remove the seeds.
Step 4/ 7
In a small bowl, combine all the ingredients and season with salt.
Step 5/ 7
Whisk firmly while adding a thin stream of water. Keep whisking until you make it into a thick mixture that is similar to honey in density.
Step 6/ 7
Refrigerate for 10-15 minutes so that the flavors meld. The more you let it, the stronger the taste.
Step 7/ 7
Serve it in small plates or bowls (if you want to use for dipping). Garnish the top with chopped parsley and hot paprika, as preferred.
Enjoy your meal!