Granola Girl’s Granola

Step 1/ 5

• 60 g rolled oats
• 31¼ ml maple syrup
• 1 tbsp honey
• 1¼ tbsp sweetened shredded coconut
• 1 tbsp raisins
• ½ tsp vanilla extract
• 1½ tbsp pumpkin seeds
• ¾ tbsp coconut oil
• 1 tbsp sliced almonds
• ½ tbsp ground cinnamon
• ⅜ tsp almond extract
• 1 tbsp almond extract

• bowl

In a large bowl combine oats, nuts (walnuts, almonds, pumpkin seeds etc), cinammon, almond extract, vanilla, coconut oil (melt in microwave before adding), honey, maple syrup

Step 2/ 5

• oven

Preheat oven to 370 degrees.

Step 3/ 5

• baking sheet
• parchment paper

Get a baking sheet and cut parchment paper. Place the parchment on top of the pan, this prevents the oats from sticking to the baking sheet.

Step 4/ 5

Pour mixture onto baking sheet. Press down firmly with spatula to get the best results. Bake in the oven for 15 minutes.

Step 5/ 5

Using a spatula, mix the oats so that they do not burn. Place back in oven for 10-15 minutes.

Enjoy your meal!