Granola Girl’s Granola
"Granola Girl here -- I take this recipe very seriously. When it comes to the perfect amount of sweet and savoury in the morning, I turn to this early morning breakfast. It never seems to disappoint and get stoked for your kitchen to smell like vanilla/cinammon/nuts 🍁"
Difficulty
Easy 👌Ingredients
Utensils
bowl, oven, baking sheet, parchment paper
Step 1/5
- 60 g rolled oats
- 31¼ ml maple syrup
- 1 tbsp honey
- 1¼ tbsp sweetened shredded coconut
- 1 tbsp raisins
- ½ tsp vanilla extract
- 1½ tbsp pumpkin seeds
- ¾ tbsp coconut oil
- 1 tbsp sliced almonds
- ½ tbsp ground cinnamon
- ⅜ tsp almond extract
- 1 tbsp almond extract
- bowl
In a large bowl combine oats, nuts (walnuts, almonds, pumpkin seeds etc), cinammon, almond extract, vanilla, coconut oil (melt in microwave before adding), honey, maple syrup
Step 2/5
- oven
Preheat oven to 370 degrees.
Step 3/5
- baking sheet
- parchment paper
Get a baking sheet and cut parchment paper. Place the parchment on top of the pan, this prevents the oats from sticking to the baking sheet.
Step 4/5
Pour mixture onto baking sheet. Press down firmly with spatula to get the best results. Bake in the oven for 15 minutes.
Step 5/5
Using a spatula, mix the oats so that they do not burn. Place back in oven for 10-15 minutes.