Granola Girl’s Granola

Granola Girl’s Granola

Based on 0 ratings
B

becca

Community member

"Granola Girl here -- I take this recipe very seriously. When it comes to the perfect amount of sweet and savoury in the morning, I turn to this early morning breakfast. It never seems to disappoint and get stoked for your kitchen to smell like vanilla/cinammon/nuts 🍁"

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
60 g
rolled oats
31¼ ml
maple syrup
1 tbsp
honey
tbsp
sweetened shredded coconut
1 tbsp
raisins
½ tsp
vanilla extract
tbsp
pumpkin seeds
¾ tbsp
coconut oil
1 tbsp
sliced almonds
½ tbsp
ground cinnamon
tsp
almond extract
1 tbsp
walnuts

Utensils

bowl, oven, baking sheet, parchment paper

  • Step 1/5

    • 60 g rolled oats
    • 31¼ ml maple syrup
    • 1 tbsp honey
    • tbsp sweetened shredded coconut
    • 1 tbsp raisins
    • ½ tsp vanilla extract
    • tbsp pumpkin seeds
    • ¾ tbsp coconut oil
    • 1 tbsp sliced almonds
    • ½ tbsp ground cinnamon
    • tsp almond extract
    • 1 tbsp almond extract
    • bowl

    In a large bowl combine oats, nuts (walnuts, almonds, pumpkin seeds etc), cinammon, almond extract, vanilla, coconut oil (melt in microwave before adding), honey, maple syrup

  • Step 2/5

    • oven

    Preheat oven to 370 degrees.

  • Step 3/5

    • baking sheet
    • parchment paper

    Get a baking sheet and cut parchment paper. Place the parchment on top of the pan, this prevents the oats from sticking to the baking sheet.

  • Step 4/5

    Pour mixture onto baking sheet. Press down firmly with spatula to get the best results. Bake in the oven for 15 minutes.

  • Step 5/5

    Using a spatula, mix the oats so that they do not burn. Place back in oven for 10-15 minutes.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!