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Granola Girl’s Granola
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
bowl, oven, baking sheet, parchment paper
Recipes made to your taste
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Step 1/ 5
- 60 g rolled oats
- 31¼ ml maple syrup
- 1 tbsp honey
- 1¼ tbsp sweetened shredded coconut
- 1 tbsp raisins
- ½ tsp vanilla extract
- 1½ tbsp pumpkin seeds
- ¾ tbsp coconut oil
- 1 tbsp sliced almonds
- ½ tbsp ground cinnamon
- ⅜ tsp almond extract
- 1 tbsp almond extract
- bowl
In a large bowl combine oats, nuts (walnuts, almonds, pumpkin seeds etc), cinammon, almond extract, vanilla, coconut oil (melt in microwave before adding), honey, maple syrup
Step 2/ 5
- oven
Preheat oven to 370 degrees.
Step 3/ 5
- baking sheet
- parchment paper
Get a baking sheet and cut parchment paper. Place the parchment on top of the pan, this prevents the oats from sticking to the baking sheet.
Step 4/ 5
Pour mixture onto baking sheet. Press down firmly with spatula to get the best results. Bake in the oven for 15 minutes.
Step 5/ 5
Using a spatula, mix the oats so that they do not burn. Place back in oven for 10-15 minutes.
Enjoy your meal!
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