Grandma's Creamy Corn Cake

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• ⅔ eggs

• blender

Blend the eggs for 2 minutes

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• ⅓ tbsp butter

Add the butter

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• ⅛ canned sweet corn
• ½ tbsp flour
• ⅛ scoop cornmeal

Add corn 🌽, and dry ingredients

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• 166⅔ ml milk

Add milk (if your blender is little, like mine, just put have of it, you can add the rest later)

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• ⅓ scoops sugar

• blender

Don’t you forget to add the sugar. 2 cups for a very sweet creamy cake 🍰! “Oi” means “hi” in Brazilian Portuguese

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Blend it upppp

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• ⅛ tbsp baking powder

• bowl

Put the liquid in a bow add the baking ponder (the rest of the milk) and mixed it up!

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Pour the batter into the prepared cake pan! At least 2 inches high (important: this is the secret for the creamiest cake)!

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Bake in a preheated oven for 45/50min

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Wait it cool down for bit! Slice it

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Enjoy with those you love with a hot cup of coffee ☕️

Enjoy your meal!