Grandma's Creamy Corn Cake

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
50
min.
Baking
30
min.
Resting

Ingredients

Pieces:-12+
1000 ml milk
eggs
canned sweet corn
3 tbsp flour
1 scoop cornmeal
1 tbsp baking powder
2 scoops sugar
2 tbsp butter

Utensils

  • 2 blenders
  • bowl
  • Step 1/11

    • eggs
    • blender

    Blend the eggs for 2 minutes

  • Step 2/11

    • 2 tbsp butter

    Add the butter

  • Step 3/11

    • canned sweet corn
    • 3 tbsp flour
    • 1 scoop cornmeal

    Add corn 🌽, and dry ingredients

  • Step 4/11

    • 1000 ml milk

    Add milk (if your blender is little, like mine, just put have of it, you can add the rest later)

  • Step 5/11

    • 2 scoops sugar
    • blender

    Don’t you forget to add the sugar. 2 cups for a very sweet creamy cake 🍰! “Oi” means “hi” in Brazilian Portuguese

  • Step 6/11

    Blend it upppp

  • Step 7/11

    • 1 tbsp baking powder
    • bowl

    Put the liquid in a bow add the baking ponder (the rest of the milk) and mixed it up!

  • Step 8/11

    Pour the batter into the prepared cake pan! At least 2 inches high (important: this is the secret for the creamiest cake)!

  • Step 9/11

    Bake in a preheated oven for 45/50min

  • Step 10/11

    Wait it cool down for bit! Slice it

  • Step 11/11

    Enjoy with those you love with a hot cup of coffee ☕️

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