Grandma's Creamy Corn Cake

Step 1/11

• ⅔ eggs

• blender

Blend the eggs for 2 minutes

Step 2/11

• ⅓ tbsp butter

Add the butter

Step 3/11

• ⅛ canned sweet corn
• ½ tbsp flour
• ⅛ scoop cornmeal

Add corn 🌽, and dry ingredients

Step 4/11

• 166⅔ ml milk

Add milk (if your blender is little, like mine, just put have of it, you can add the rest later)

Step 5/11

• ⅓ scoops sugar

• blender

Don’t you forget to add the sugar. 2 cups for a very sweet creamy cake 🍰! “Oi” means “hi” in Brazilian Portuguese

Step 6/11

Blend it upppp

Step 7/11

• ⅛ tbsp baking powder

• bowl

Put the liquid in a bow add the baking ponder (the rest of the milk) and mixed it up!

Step 8/11

Pour the batter into the prepared cake pan! At least 2 inches high (important: this is the secret for the creamiest cake)!

Step 9/11

Bake in a preheated oven for 45/50min

Step 10/11

Wait it cool down for bit! Slice it

Step 11/11

Enjoy with those you love with a hot cup of coffee ☕️

Enjoy your meal!