Grandma's Creamy Corn Cake
"It gets creamy in the meadow like it was filled, so donât bake too long. This cake is even better if you share with family and people you love â¤ď¸! "
Difficulty
Easy đIngredients
Utensils
2 blenders, bowl
Step 1/11
- â eggs
- blender
Blend the eggs for 2 minutes
Step 2/11
- â tbsp butter
Add the butter
Step 3/11
- â canned sweet corn
- ½ tbsp flour
- â scoop cornmeal
Add corn đ˝, and dry ingredients
Step 4/11
- 166â ml milk
Add milk (if your blender is little, like mine, just put have of it, you can add the rest later)
Step 5/11
- â scoops sugar
- blender
Donât you forget to add the sugar. 2 cups for a very sweet creamy cake đ°! âOiâ means âhiâ in Brazilian Portuguese
Step 6/11
Blend it upppp
Step 7/11
- â tbsp baking powder
- bowl
Put the liquid in a bow add the baking ponder (the rest of the milk) and mixed it up!
Step 8/11
Pour the batter into the prepared cake pan! At least 2 inches high (important: this is the secret for the creamiest cake)!
Step 9/11
Bake in a preheated oven for 45/50min
Step 10/11
Wait it cool down for bit! Slice it
Step 11/11
Enjoy with those you love with a hot cup of coffee âď¸
