Grandma's Banana Cake

Step 1/5

• ¼ egg
• ⅛ cup sugar
• ⅜ tbsp unsalted butter
• ⅛ tsp salt

• 1 bowl
• whisk

In a bowl add egg, sugar, salt and butter. Whisk all ingredients until smooth.

Step 2/5

• ⅜ cups all-pupose flour
• ¼ cup active dry yeast
• 2 g active dry yeast

Then add the flour, milk, active dry yeast and mix all ingredients until smooth.

Step 3/5

• ¾ sliced cavendish banana

• 1 baking sheet (small)

Place the dough on a greased baking sheet with butter and sugar. Put over the dough the sliced cavendish banana and let rise for 30 minutes.

Step 4/5

• 1 tbsp sugar
• 1 tbsp all-purpose flour
• ⅝ tbsp unsalted butter
• ⅛ tsp cinnamon

• 1 bowl (small)
• 1 fork (optional)

To make the farofa, add in a bowl the suggar, flour, unsalted butter and cinnamon. Mix with a fork until makes a farofa.

Step 5/5

Spread the farofa over the bananas and let rise for 30 minutes again. Then take it to the preheated oven at 200°C/ 392°F for approx. 40 minutes.

Enjoy your meal!