Grandma's Banana Cake

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
60
min.
Resting

Ingredients

Pieces:-10+
egg
2 cups all-pupose flour
1 cup milk
½ cup sugar
2 tbsp unsalted butter
10 g active dry yeast
sliced cavendish banana
5 tbsp sugar
5 tbsp all-purpose flour
3 tbsp unsalted butter
½ tsp cinnamon
½ tsp salt

Utensils

  • 1 bowl
  • whisk
  • 1 baking sheet (small)
  • 1 bowl (small)
  • 1 fork (optional)
  • Step 1/5

    • egg
    • ½ cup sugar
    • 2 tbsp unsalted butter
    • ½ tsp salt
    • 1 bowl
    • whisk

    In a bowl add egg, sugar, salt and butter. Whisk all ingredients until smooth.

  • Step 2/5

    • 2 cups all-pupose flour
    • 1 cup active dry yeast
    • 10 g active dry yeast

    Then add the flour, milk, active dry yeast and mix all ingredients until smooth.

  • Step 3/5

    • sliced cavendish banana
    • 1 baking sheet (small)

    Place the dough on a greased baking sheet with butter and sugar. Put over the dough the sliced cavendish banana and let rise for 30 minutes.

  • Step 4/5

    • 5 tbsp sugar
    • 5 tbsp all-purpose flour
    • 3 tbsp unsalted butter
    • ½ tsp cinnamon
    • 1 bowl (small)
    • 1 fork (optional)

    To make the farofa, add in a bowl the suggar, flour, unsalted butter and cinnamon. Mix with a fork until makes a farofa.

  • Step 5/5

    Spread the farofa over the bananas and let rise for 30 minutes again. Then take it to the preheated oven at 200°C/ 392°F for approx. 40 minutes.

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