Grandma's Apple tart

Name: Grandma's Apple tart
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 45 min
Yield: 12
Cuisine: International
Ingredients: 400 g flour; 250 g sugar; 7 tbsp plain yogurt; 150 ml sunflower oil; 2 apples; 3 eggs; 1 tbsp cinnamon; 1 pinch salt; 150 g unsalted butter

Based on 1 ratings

In app

Anastasia

Community member

"I really hope you will like it! :> In the original recipe are used cups (not measuring cups, just a normal cup) so I had to convert the entire recipe into grams, so I hope it's right. 😊"

Difficulty

Easy 👌

Preparation

40 min

Baking

50 min

Resting

15 min

Ingredients

2Servings

66⅔ g

flour

41⅔ g

sugar

1⅛ tbsp

plain yogurt

25 ml

sunflower oil

⅓

apples

eggs

⅛ tbsp

cinnamon

⅛ pinch

salt

25 g

unsalted butter

Utensils

frying pan, bowl, hand mixer, knife

Step 1/5
- ⅓ apples
- ⅛ tbsp cinnamon
- 25 g unsalted butter
- frying pan
Pan the apples (low heat) with cinnamon, a tablespoon of sugar and the butter until the apples turns golden brownish
Step 2/5
- 41⅔ g sugar
- 1⅛ tbsp plain yogurt
- 25 ml sunflower oil
- ½ eggs
- ⅛ pinch salt
- bowl
- hand mixer
After You're done with the apples let them rest in the pan, while you mix the eggs, oil, yogurt and salt together
Step 3/5
- 66⅔ g flour
For the final step, pour the flour in the (step 2 thing) and mix well, then and the apples and mix again. Preheat the oven
Step 4/5
Pour the final composition in the round shaped pan and put it in the oven at low heat for 50 minutes, to be absolutely sure it's done poke the apple pie with a long thin stick
Step 5/5
- knife
Remove the tart from the pan and let it rest for 15 minutes then cut it in 12 pieces and serve! :)
Enjoy your meal!