Grandma's Apple tart

Too few ratings

Anastasia Balan

Community Member

“I really hope you will like it! :> In the original recipe are used cups (not measuring cups, just a normal cup) so I had to convert the entire recipe into grams, so I hope it's right. 😊”

Difficulty

Easy 👌
40
min.
Preparation
50
min.
Baking
15
min.
Resting

Ingredients

Pieces:-12+
400 g flour
250 g sugar
7 tbsp plain yogurt
150 ml sunflower oil
apples
eggs
1 tbsp cinnamon
1 pinch salt
150 g unsalted butter
Metric
Imperial

Utensils

  • frying pan
  • bowl
  • hand mixer
  • knife
  • Step 1/5

    • apples
    • 1 tbsp cinnamon
    • 150 g unsalted butter
    • frying pan

    Pan the apples (low heat) with cinnamon, a tablespoon of sugar and the butter until the apples turns golden brownish

  • Step 2/5

    • 250 g sugar
    • 7 tbsp plain yogurt
    • 150 ml sunflower oil
    • eggs
    • 1 pinch salt
    • bowl
    • hand mixer

    After You're done with the apples let them rest in the pan, while you mix the eggs, oil, yogurt and salt together

  • Step 3/5

    • 400 g flour

    For the final step, pour the flour in the (step 2 thing) and mix well, then and the apples and mix again. Preheat the oven

  • Step 4/5

    Pour the final composition in the round shaped pan and put it in the oven at low heat for 50 minutes, to be absolutely sure it's done poke the apple pie with a long thin stick

  • Step 5/5

    • knife

    Remove the tart from the pan and let it rest for 15 minutes then cut it in 12 pieces and serve! :)