Grandma beer apple strudel

Based on 0 ratings

"This is from my grandma. You can use butter instead of lard, but with lard is better. Bon appetite from Czech rep."

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings2
15 tbsp
beer
300 g
flour
125 g
Pork lard
½ tsp
salt
1 kg
apple
2 tsp
Cinnamon
2 tbsp
pecans
2 tbsp
Ground gingerbread
1 tbsp
butter
1 tbsp
lemon juice
1 tsp
vanilla sugar
  • Step 1/4

    • 15 tbsp beer
    • 300 g flour
    • 125 g Pork lard
    • ½ tsp salt

    Mix flour, lard, beer and pinch of salt together. With hands or in kneader. Then leave for 20 min. on warm place. (Not hot)

  • Step 2/4

    • 1 kg apple
    • 1 tbsp lemon juice
    • 1 tsp vanilla sugar

    Peel and grind apples. Ad lemon juice and vanilla sugar.

  • Step 3/4

    • 2 tsp Cinnamon
    • 2 tbsp pecans
    • 2 tbsp Ground gingerbread
    • 1 tbsp butter

    Heat oven for 180. Divide Dough into two pieces. Roll Dough and Ad melted butter. Then grounded gingerbread and apples. Sprinkle with cinamon and pecan nuts

  • Step 4/4

    Roll Dough with apples and again with melted butter. Put in oven for 30-40 min.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!