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Grandma beer apple strudel

Too few ratings

“This is from my grandma. You can use butter instead of lard, but with lard is better. Bon appetite from Czech rep.”

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
15 tbsp beer
300 g flour
125 g Pork lard
½ tsp salt
1 kg apple
2 tsp Cinnamon
2 tbsp pecans
2 tbsp Ground gingerbread
1 tbsp butter
1 tbsp lemon juice
1 tsp vanilla sugar
  • Step 1/4

    • 15 tbsp beer
    • 300 g flour
    • 125 g Pork lard
    • ½ tsp salt

    Mix flour, lard, beer and pinch of salt together. With hands or in kneader. Then leave for 20 min. on warm place. (Not hot)

  • Step 2/4

    • 1 kg apple
    • 1 tbsp lemon juice
    • 1 tsp vanilla sugar

    Peel and grind apples. Ad lemon juice and vanilla sugar.

  • Step 3/4

    • 2 tsp Cinnamon
    • 2 tbsp pecans
    • 2 tbsp Ground gingerbread
    • 1 tbsp butter

    Heat oven for 180. Divide Dough into two pieces. Roll Dough and Ad melted butter. Then grounded gingerbread and apples. Sprinkle with cinamon and pecan nuts

  • Step 4/4

    Roll Dough with apples and again with melted butter. Put in oven for 30-40 min.

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