Mix flour, lard, beer and pinch of salt together. With hands or in kneader. Then leave for 20 min. on warm place. (Not hot)
Peel and grind apples. Ad lemon juice and vanilla sugar.
Heat oven for 180. Divide Dough into two pieces. Roll Dough and Ad melted butter. Then grounded gingerbread and apples. Sprinkle with cinamon and pecan nuts
Roll Dough with apples and again with melted butter. Put in oven for 30-40 min.