Grandma beer apple strudel

Step 1/ 4

• 15 tbsp beer
• 300 g flour
• 125 g Pork lard
• ½ tsp salt

Mix flour, lard, beer and pinch of salt together. With hands or in kneader. Then leave for 20 min. on warm place. (Not hot)

Step 2/ 4

• 1 kg apple
• 1 tbsp lemon juice
• 1 tsp vanilla sugar

Peel and grind apples. Ad lemon juice and vanilla sugar.

Step 3/ 4

• 2 tsp Cinnamon
• 2 tbsp pecans
• 2 tbsp Ground gingerbread
• 1 tbsp butter

Heat oven for 180. Divide Dough into two pieces. Roll Dough and Ad melted butter. Then grounded gingerbread and apples. Sprinkle with cinamon and pecan nuts

Step 4/ 4

Roll Dough with apples and again with melted butter. Put in oven for 30-40 min.