Grandma beer apple strudel

Name: Grandma beer apple strudel
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 Servings
Ingredients: 15 tbsp beer; 300 g flour; 125 g Pork lard; 0.5 tsp salt; 1 kg apple; 2 tsp Cinnamon; 2 tbsp pecans; 2 tbsp Ground gingerbread; 1 tbsp butter; 1 tbsp lemon juice; 1 tsp vanilla sugar

Too few ratings

Jana Fišarová Strejčková

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

15 tbsp	beer
300 g	flour
125 g	Pork lard
½ tsp	salt
1 kg	apple
2 tsp	Cinnamon
2 tbsp	pecans
2 tbsp	Ground gingerbread
1 tbsp	butter
1 tbsp	lemon juice
1 tsp	vanilla sugar

Step 1/4
- 15 tbsp beer
- 300 g flour
- 125 g Pork lard
- ½ tsp salt
Mix flour, lard, beer and pinch of salt together. With hands or in kneader. Then leave for 20 min. on warm place. (Not hot)
Step 2/4
- 1 kg apple
- 1 tbsp lemon juice
- 1 tsp vanilla sugar
Peel and grind apples. Ad lemon juice and vanilla sugar.
Step 3/4
- 2 tsp Cinnamon
- 2 tbsp pecans
- 2 tbsp Ground gingerbread
- 1 tbsp butter
Heat oven for 180. Divide Dough into two pieces. Roll Dough and Ad melted butter. Then grounded gingerbread and apples. Sprinkle with cinamon and pecan nuts
Step 4/4
Roll Dough with apples and again with melted butter. Put in oven for 30-40 min.