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Goat cheese terrine

Goat cheese terrine

Based on 7 ratings
In app
Difficulty
Hard 💪
Preparation
30 min
Baking
0 min
Resting
120 min

Ingredients

2Servings
250 g
goat cheese
30 ml
vegetable stock
½ tsp
agar-agar
½
yellow bell pepper
½
red bell pepper
½
zucchini
½
green onion
½
shallot
½ clove
garlic
½ tbsp
olive oil
¼ tsp
cayenne pepper
salt
pepper
watercress to garnish
pesto to serve
MetricImperial

Utensils

cutting board, knife, large frying pan, cooking spoon, small saucepan, kitchen towel, terrine form or loaf pan, plastic wrap

How-To Videos

See all
how-to-cut-a-bell-pepper

How to cut a bell pepper

homemade-vegetable-stock

Homemade vegetable stock

how-to-cut-an-onion

How to cut an onion

how-to-prepare-zucchini

How to prepare zucchini

Nutrition per serving

Cal271
Fat17 g
Protein17 g
Carb11 g
  • Step 1/ 7

    Finely chop garlic. Finely dice shallots, spring onions, zucchini, and peppers.
    • cutting board
    • knife

    Finely chop garlic. Finely dice shallots, spring onions, zucchini, and peppers.

  • Step 2/ 7

    Add the garlic, shallots, and chopped vegetables to a large frying pan and sauté with some olive oil. Season with cayenne pepper, salt, and pepper and leave to cool.
    • large frying pan
    • cooking spoon

    Add the garlic, shallots, and chopped vegetables to a large frying pan and sauté with some olive oil. Season with cayenne pepper, salt, and pepper and leave to cool.

  • Step 3/ 7

    Warm goat cheese in a saucepan so that it reaches a spreadable consistency.
    • small saucepan
    • cooking spoon

    Warm goat cheese in a saucepan so that it reaches a spreadable consistency.

  • Step 4/ 7

    Stir the agar-agar into cold vegetable stock and then bring to a boil. Combine with warm goat cheese and mix together.
    • small saucepan
    • cooking spoon

    Stir the agar-agar into cold vegetable stock and then bring to a boil. Combine with warm goat cheese and mix together.

  • Step 5/ 7

    Line the terrine form with plastic wrap. This works best when the form is filled with a small amount of water, allowing the plastic wrap to lie perfectly inside it. Then pour out the water and pat dry.
    • kitchen towel
    • terrine form or loaf pan
    • plastic wrap

    Line the terrine form with plastic wrap. This works best when the form is filled with a small amount of water, allowing the plastic wrap to lie perfectly inside it. Then pour out the water and pat dry.

  • Step 6/ 7

    Add one third of the goat cheese to the form.

    Add one third of the goat cheese to the form.

  • Step 7/ 7

    Add a layer of vegetables and press down lightly. Repeat until goat cheese and vegetables have all been used. Cover the terrine and chill for at least 2 hrs. Cut into slices and serve with watercress and pesto.
    • knife

    Add a layer of vegetables and press down lightly. Repeat until goat cheese and vegetables have all been used. Cover the terrine and chill for at least 2 hrs. Cut into slices and serve with watercress and pesto.

  • Enjoy your meal!

    Goat cheese terrine

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