Gnocchi with spinach

Too few ratings

Milica Stanojević

Community Member

Difficulty

Easy 👌
30
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g gnocchi
2 cloves garlic
1 tsp salt
pepper
100 g spinach (frozen)
200 ml Cooking cream
1000 ml water
2 tbsp olive oil
10 g salt

Utensils

  • pot
  • grater
  • Strainer
  • Step 1/7

    In salted boiling water add gnocchi and cook until they float on the surface (5-10minutes)
    • 250 g gnocchi
    • 1000 ml water
    • 10 g salt
    • pot

    In salted boiling water add gnocchi and cook until they float on the surface (5-10minutes)

  • Step 2/7

    Rub the peeled garlic cloves up and down the grater until the garlic is grated or use knife to finely chop the garlic
    • 2 cloves garlic
    • grater

    Rub the peeled garlic cloves up and down the grater until the garlic is grated or use knife to finely chop the garlic

  • Step 3/7

    At medium heat add olive oil and prevously minced garlic and fry for one minute
    • 2 tbsp olive oil

    At medium heat add olive oil and prevously minced garlic and fry for one minute

  • Step 4/7

    Add spinach, salt and pepper and stir until thawed (~2 minutes)
    • 1 tsp salt
    • pepper
    • 100 g spinach (frozen)

    Add spinach, salt and pepper and stir until thawed (~2 minutes)

  • Step 5/7

    Add cooking cream to the sauce and cook for 5 more minutes with occasional stirring
    • 200 ml Cooking cream

    Add cooking cream to the sauce and cook for 5 more minutes with occasional stirring

  • Step 6/7

    • Strainer

    Add rinsed cooked gnocchi to the spinach sauce, mix and cook together for two more minutes

  • Step 7/7

    Serve with meat or fish or seafood as I did. Enjoy! :)

    Serve with meat or fish or seafood as I did. Enjoy! :)