Gnocchi with spinach

Step 1/7

• 250 g gnocchi
• 1000 ml water
• 10 g salt

• pot

In salted boiling water add gnocchi and cook until they float on the surface (5-10minutes)

Step 2/7

• 2 cloves garlic

• grater

Rub the peeled garlic cloves up and down the grater until the garlic is grated or use knife to finely chop the garlic

Step 3/7

• 2 tbsp olive oil

At medium heat add olive oil and prevously minced garlic and fry for one minute

Step 4/7

• 1 tsp salt
• pepper
• 100 g spinach (frozen)

Add spinach, salt and pepper and stir until thawed (~2 minutes)

Step 5/7

• 200 ml Cooking cream

Add cooking cream to the sauce and cook for 5 more minutes with occasional stirring

Step 6/7

• Strainer

Add rinsed cooked gnocchi to the spinach sauce, mix and cook together for two more minutes