Gnocchi in marinara sauce

Gnocchi in marinara sauce

Based on 304 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
300 g
gnocchi
400 g
canned whole peeled tomatoes
½
onion
1 clove
garlic
125 g
buffalo mozzarella
1 tsp
oregano (dried)
1 tsp
sugar
salt
pepper
butter for frying
vegetable oil for frying
basil for garnish
MetricImperial

Utensils

cutting board, knife, large frying pan, cooking spoon, saucepan

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How-To Videos

homemade-tomato-sauce

Homemade tomato sauce

homemade-gnocchi

Homemade gnocchi

Nutrition per serving

Cal254
Fat8 g
Protein9 g
Carb36 g
  • Step 1/4

    Finely chop onion and garlic. Cut mozzarella into walnut-sized pieces.
    • ½ onion
    • 1 clove garlic
    • 125 g buffalo mozzarella
    • cutting board
    • knife

    Finely chop onion and garlic. Cut mozzarella into walnut-sized pieces.

  • Step 2/4

    Fry gnocchi in a pan with some butter for approx. 8 – 10 min.
    • 300 g gnocchi
    • butter for frying
    • large frying pan
    • cooking spoon

    Fry gnocchi in a pan with some butter for approx. 8 – 10 min.

  • Step 3/4

    For the tomato sauce, heat up some vegetable oil in a saucepan and fry onion and garlic until transparent. Add oregano and tomatoes. Let simmer for 10 – 12 min. Season with sugar, salt, and pepper.
    • 1 tsp oregano
    • 400 g whole peeled tomatoes
    • 1 tsp sugar
    • olive oil for frying
    • salt
    • pepper
    • saucepan
    • cooking spoon

    For the tomato sauce, heat up some vegetable oil in a saucepan and fry onion and garlic until transparent. Add oregano and tomatoes. Let simmer for 10 – 12 min. Season with sugar, salt, and pepper.

  • Step 4/4

    Before serving, top gnocchi with tomato sauce and buffalo mozzarella. Garnish with fresh basil leaves. Enjoy!
    • basil to garnish

    Before serving, top gnocchi with tomato sauce and buffalo mozzarella. Garnish with fresh basil leaves. Enjoy!

  • Enjoy your meal!

    Gnocchi in marinara sauce

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