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Gnocchi in marinara sauce
Ingredients
Utensils
cutting board, knife, large frying pan, cooking spoon, saucepan
How-To Videos
See allHomemade tomato sauce
Homemade gnocchi
Nutrition per serving
Step 1/ 4
- ½ onion
- 1 clove garlic
- 125 g buffalo mozzarella
- cutting board
- knife
Finely chop onion and garlic. Cut mozzarella into walnut-sized pieces.
Step 2/ 4
- 300 g gnocchi
- butter for frying
- large frying pan
- cooking spoon
Fry gnocchi in a pan with some butter for approx. 8 – 10 min.
Step 3/ 4
- 1 tsp oregano
- 400 g whole peeled tomatoes
- 1 tsp sugar
- olive oil for frying
- salt
- pepper
- saucepan
- cooking spoon
For the tomato sauce, heat up some vegetable oil in a saucepan and fry onion and garlic until transparent. Add oregano and tomatoes. Let simmer for 10 – 12 min. Season with sugar, salt, and pepper.
Step 4/ 4
- basil to garnish
Before serving, top gnocchi with tomato sauce and buffalo mozzarella. Garnish with fresh basil leaves. Enjoy!
Enjoy your meal!
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