Gnocchi in marinara sauce

Based on 228 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g gnocchi
400 g canned whole peeled tomatoes
½ onion
1 clove garlic
125 g buffalo mozzarella
1 tsp oregano (dried)
1 tsp sugar
salt
pepper
butter for frying
vegetable oil for frying
basil for garnish
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large frying pan
  • cooking spoon
  • saucepan

Nutrition per serving

Cal
254
Protein
9g
Fat
8g
Carb
36g

Step 1/4

Finely chop onion and garlic. Cut mozzarella into walnut-sized pieces.
  • ½ onion
  • 1 clove garlic
  • 125 buffalo mozzarella
  • cutting board
  • knife

Finely chop onion and garlic. Cut mozzarella into walnut-sized pieces.

Step 2/4

Fry gnocchi in a pan with some butter for approx. 8 – 10 min.
  • 300 gnocchi
  • butter for frying
  • large frying pan
  • cooking spoon

Fry gnocchi in a pan with some butter for approx. 8 – 10 min.

Step 3/4

For the tomato sauce, heat up some vegetable oil in a saucepan and fry onion and garlic until transparent. Add oregano and tomatoes. Let simmer for 10 – 12 min. Season with sugar, salt, and pepper.
  • 1 tsp oregano
  • 400 whole peeled tomatoes
  • 1 tsp sugar
  • olive oil for frying
  • salt
  • pepper
  • saucepan
  • cooking spoon

For the tomato sauce, heat up some vegetable oil in a saucepan and fry onion and garlic until transparent. Add oregano and tomatoes. Let simmer for 10 – 12 min. Season with sugar, salt, and pepper.

Step 4/4

Before serving, top gnocchi with tomato sauce and buffalo mozzarella. Garnish with fresh basil leaves. Enjoy!
  • basil to garnish

Before serving, top gnocchi with tomato sauce and buffalo mozzarella. Garnish with fresh basil leaves. Enjoy!