Gnocchi in marinara sauce

Based on 250 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g gnocchi
400 g canned whole peeled tomatoes
½ onion
1 clove garlic
125 g buffalo mozzarella
1 tsp oregano (dried)
1 tsp sugar
salt
pepper
butter for frying
vegetable oil for frying
basil for garnish
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large frying pan
  • cooking spoon
  • saucepan

Nutrition per serving

Cal
254
Protein
9 g
Fat
8 g
Carb
36 g
  • Step 1/4

    Finely chop onion and garlic. Cut mozzarella into walnut-sized pieces.
    • ½ onion
    • 1 clove garlic
    • 125 g buffalo mozzarella
    • cutting board
    • knife

    Finely chop onion and garlic. Cut mozzarella into walnut-sized pieces.

  • Step 2/4

    Fry gnocchi in a pan with some butter for approx. 8 – 10 min.
    • 300 g gnocchi
    • butter for frying
    • large frying pan
    • cooking spoon

    Fry gnocchi in a pan with some butter for approx. 8 – 10 min.

  • Step 3/4

    For the tomato sauce, heat up some vegetable oil in a saucepan and fry onion and garlic until transparent. Add oregano and tomatoes. Let simmer for 10 – 12 min. Season with sugar, salt, and pepper.
    • 1 tsp oregano
    • 400 g whole peeled tomatoes
    • 1 tsp sugar
    • olive oil for frying
    • salt
    • pepper
    • saucepan
    • cooking spoon

    For the tomato sauce, heat up some vegetable oil in a saucepan and fry onion and garlic until transparent. Add oregano and tomatoes. Let simmer for 10 – 12 min. Season with sugar, salt, and pepper.

  • Step 4/4

    Before serving, top gnocchi with tomato sauce and buffalo mozzarella. Garnish with fresh basil leaves. Enjoy!
    • basil to garnish

    Before serving, top gnocchi with tomato sauce and buffalo mozzarella. Garnish with fresh basil leaves. Enjoy!