Gnocchi in marinara sauce

Step 1/4

• ½ onion
• 1 clove garlic
• 125 g buffalo mozzarella

• cutting board
• knife

Finely chop onion and garlic. Cut mozzarella into walnut-sized pieces.

Step 2/4

• 300 g gnocchi
• butter for frying

• large frying pan
• cooking spoon

Fry gnocchi in a pan with some butter for approx. 8 – 10 min.

Step 3/4

• 1 tsp oregano
• 400 g whole peeled tomatoes
• 1 tsp sugar
• olive oil for frying
• salt
• pepper

• saucepan
• cooking spoon

For the tomato sauce, heat up some vegetable oil in a saucepan and fry onion and garlic until transparent. Add oregano and tomatoes. Let simmer for 10 – 12 min. Season with sugar, salt, and pepper.

Step 4/4

• basil to garnish

Before serving, top gnocchi with tomato sauce and buffalo mozzarella. Garnish with fresh basil leaves. Enjoy!

Enjoy your meal!