Gluten-free vanilla cookies

Step 1/5

• ⅓ egg
• 16⅔ g unsalted butter (room temperature)
• ⅛ tbsp yeast
• 23⅓ g sugar
• 33⅓ g rice flour
• 23⅓ g starch
• ⅓ drop vanilla extract

• hands

Mix all the ingredients except the chocolate

Step 2/5

• plastic wrap

Make a ball with the dough, cover it with plastic film and leave it rest in the fridge for around 2 hours.

Step 3/5

• ⅓ tbsp chocolate chip

• baking sheet

When the time is over, shape the dough on oven film in the form you want. Add chocolate chips as you want (you can place them in the upper part of the biscuits, inside/ embed them...

Step 4/5

Introduce the baking sheet in the oven for around 15 minutes at 392°F (200°C) or until they are brown

Step 5/5

Take out the tray and let the biscuits cold