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Gluten-free vanilla cookies

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Mesther

Mesther

Community member

"This is my own version of a receipt I saw. PS: starch is corn starch. Hope you enjoy it😊"
Difficulty
Easy 👌
Preparation
5 min
Baking
15 min
Resting
120 min

Ingredients

2Servings
egg
16⅔ g
unsalted butter (room temperature)
tbsp
yeast
23⅓ g
sugar
33⅓ g
rice flour
23⅓ g
starch
tbsp
chocolate chip
drop
vanilla extract

Utensils

hands, plastic wrap, baking sheet

  • Step 1/ 5

    • egg
    • 16⅔ g unsalted butter (room temperature)
    • tbsp yeast
    • 23⅓ g sugar
    • 33⅓ g rice flour
    • 23⅓ g starch
    • drop vanilla extract
    • hands

    Mix all the ingredients except the chocolate

  • Step 2/ 5

    • plastic wrap

    Make a ball with the dough, cover it with plastic film and leave it rest in the fridge for around 2 hours.

  • Step 3/ 5

    • tbsp chocolate chip
    • baking sheet

    When the time is over, shape the dough on oven film in the form you want. Add chocolate chips as you want (you can place them in the upper part of the biscuits, inside/ embed them...

  • Step 4/ 5

    Introduce the baking sheet in the oven for around 15 minutes at 392°F (200°C) or until they are brown

  • Step 5/ 5

    Take out the tray and let the biscuits cold

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