Gluten-free vanilla cookies

Too few ratings

Mesther

Community Member

“This is my own version of a receipt I saw. PS: starch is corn starch. Hope you enjoy it😊”

Difficulty

Easy 👌
5
min.
Preparation
15
min.
Baking
120
min.
Resting

Ingredients

Pieces:-6+
egg
50 g unsalted butter (room temperature)
¼ tbsp yeast
70 g sugar
100 g rice flour
70 g starch
1 tbsp chocolate chip
1 drop vanilla extract
Metric
Imperial

Utensils

  • hands
  • plastic wrap
  • baking sheet
  • Step 1/5

    • egg
    • 50 g unsalted butter (room temperature)
    • ¼ tbsp yeast
    • 70 g sugar
    • 100 g rice flour
    • 70 g starch
    • 1 drop vanilla extract
    • hands

    Mix all the ingredients except the chocolate

  • Step 2/5

    • plastic wrap

    Make a ball with the dough, cover it with plastic film and leave it rest in the fridge for around 2 hours.

  • Step 3/5

    • 1 tbsp chocolate chip
    • baking sheet

    When the time is over, shape the dough on oven film in the form you want. Add chocolate chips as you want (you can place them in the upper part of the biscuits, inside/ embed them...

  • Step 4/5

    Introduce the baking sheet in the oven for around 15 minutes at 392°F (200°C) or until they are brown

  • Step 5/5

    Take out the tray and let the biscuits cold