Gluten Free Cream Cheese Cookies

Based on 0 ratings
Nora Davis

Nora Davis

Community member

"My family loves these cookies, and I hope you will too!"

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
60
min.
Resting

Ingredients

Servings2
stick
butter (softened)
oz
cream cheese (room temperature)
cup
granulated white sugar
egg
tsp
vanilla extract
tsp
baking powder
cups
GF all-purpose flour

Utensils

baking sheet, parchment paper , Whisk/electric mixer , Bowl , Ice-cream/cookie scoop

  • Step 1/11

    • baking sheet
    • parchment paper

    Line a baking sheet with parchment paper.

  • Step 2/11

    • stick butter (softened)
    • oz cream cheese (room temperature)
    • Whisk/electric mixer
    • Bowl

    Cream together butter and cream cheese with a whisk or an electric mixer.

  • Step 3/11

    • cup granulated white sugar

    Add sugar and beat for 1 minute.

  • Step 4/11

    • egg

    Add egg and beat to combine.

  • Step 5/11

    • tsp vanilla extract

    Add vanilla extracts and beat the dough until combined.

  • Step 6/11

    • tsp baking powder
    • cups GF all-purpose flour

    Add in baking powder and the flour (in three times), mixing to combine.

  • Step 7/11

    Once incorporated, refrigerate the dough for at least an hour, covered.

  • Step 8/11

    Preheat oven to 375ºF (190ºC).

  • Step 9/11

    • Ice-cream/cookie scoop

    The dough can be sticky so dust your hands with flour to roll out 1-2 inch balls. (Or use an ice cream/cookie scoop). Arrange the balls on the prepared baking sheet. Gently flatten the balls. Don’t flatten too much, the cream cheese cookies won’t puff up otherwise.

  • Step 10/11

    Bake the cream cheese cookies for 9-11 minutes. (I did 10, but ovens can vary). Remove the cookies from the oven when you see the underside edges turning brown.

  • Step 11/11

    Allow cooling down on a wire rack and dust the cream cheese cookies with icing sugar, if you like. Enjoy!

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