Gluten Free Cake (without milk)
Based on 0 ratings
"This a healthy, fluffy cake recipe. Wait after baking for the cake to cool. :)"
Difficulty
Easy 👌15
min.
Preparation
40
min.
Baking
5
min.
Resting
Ingredients
Servings2
⅔
egg
1⅔ tbsp
brown sugar
43⅓ ml
oil
¼ tsp
vanilla extract
⅛ tbsp
orange peel
50 ml
soda water
66⅔ g
buckwheat flour
⅛ tbsp
baking soda
⅔ tbsp
unsweetened cocoa powder
Utensils
whisk, oven
Step 1/7
- ⅔ egg
- 1⅔ tbsp brown sugar
- whisk
Whisk the egg and sugar in a bowl until foamy.
Step 2/7
- 43⅓ ml oil
- ¼ tsp vanilla extract
- ⅛ tbsp orange peel
- 50 ml soda water
Add oil, vanilla extract, orange peels, and soda, then mix the ingredients.
Step 3/7
- 66⅔ g buckwheat flour
- ⅛ tbsp baking soda
Add the buckwheat flour and baking soda by sifting.
Step 4/7
Grease the cake mold with butter and then flour it.
Step 5/7
- ⅔ tbsp unsweetened cocoa powder
Pour half of the mixture into a small cake mold, add cocoa to the rest and mix them.
Step 6/7
Pour the cake mix with cocoa on the cake mold and mix gently with a fork (mix the colors).
Step 7/7
- oven
Bake in a preheated 170-degree oven for 40 minutes. ( do not open in the first 20 min.)
Tags
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