Gluten Free Cake (without milk)

Based on 0 ratings
Özge Ağsaran

Özge Ağsaran

Community member

"This a healthy, fluffy cake recipe. Wait after baking for the cake to cool. :)"

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
5
min.
Resting

Ingredients

Servings2
egg
1⅔ tbsp
brown sugar
43⅓ ml
oil
¼ tsp
vanilla extract
tbsp
orange peel
50 ml
soda water
66⅔ g
buckwheat flour
tbsp
baking soda
tbsp
unsweetened cocoa powder

Utensils

whisk, oven

  • Step 1/7

    • egg
    • 1⅔ tbsp brown sugar
    • whisk

    Whisk the egg and sugar in a bowl until foamy.

  • Step 2/7

    • 43⅓ ml oil
    • ¼ tsp vanilla extract
    • tbsp orange peel
    • 50 ml soda water

    Add oil, vanilla extract, orange peels, and soda, then mix the ingredients.

  • Step 3/7

    • 66⅔ g buckwheat flour
    • tbsp baking soda

    Add the buckwheat flour and baking soda by sifting.

  • Step 4/7

    Grease the cake mold with butter and then flour it.

  • Step 5/7

    • tbsp unsweetened cocoa powder

    Pour half of the mixture into a small cake mold, add cocoa to the rest and mix them.

  • Step 6/7

    Pour the cake mix with cocoa on the cake mold and mix gently with a fork (mix the colors).

  • Step 7/7

    • oven

    Bake in a preheated 170-degree oven for 40 minutes. ( do not open in the first 20 min.)

Tags

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