Swiss roll cake pops
Step 1/7
- 1 egg
- 2½ tbsp brown sugar
- whisk
Whisk the egg and sugar in a bowl until foamy.
Step 2/7
- 65 ml oil
- ⅓ tsp vanilla extract
- ¼ tbsp orange peel
- 75 ml soda water
Add oil, vanilla extract, orange peels, and soda, then mix the ingredients.
Step 3/7
- 100 g buckwheat flour
- ¼ tbsp baking soda
Add the buckwheat flour and baking soda by sifting.
Step 4/7
Grease the cake mold with butter and then flour it.
Step 5/7
- 1 tbsp unsweetened cocoa powder
Pour half of the mixture into a small cake mold, add cocoa to the rest and mix them.
Step 6/7
Pour the cake mix with cocoa on the cake mold and mix gently with a fork (mix the colors).
Step 7/7
- oven
Bake in a preheated 170-degree oven for 40 minutes. ( do not open in the first 20 min.)
