Gluten Free Cake (without milk)
Step 1/ 7
- ⅔ egg
- 1⅔ tbsp brown sugar
Whisk the egg and sugar in a bowl until foamy.
Step 2/ 7
- 43⅓ ml oil
- ¼ tsp vanilla extract
- ⅛ tbsp orange peel
- 50 ml soda water
Add oil, vanilla extract, orange peels, and soda, then mix the ingredients.
Step 3/ 7
- 66⅔ g buckwheat flour
- ⅛ tbsp baking soda
Add the buckwheat flour and baking soda by sifting.
Step 4/ 7
Grease the cake mold with butter and then flour it.
Step 5/ 7
- ⅔ tbsp unsweetened cocoa powder
Pour half of the mixture into a small cake mold, add cocoa to the rest and mix them.
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Pour the cake mix with cocoa on the cake mold and mix gently with a fork (mix the colors).
Step 7/ 7
Bake in a preheated 170-degree oven for 40 minutes. ( do not open in the first 20 min.)