Gluten Free Cake (without milk)

Step 1/7

• ⅔ egg
• 1⅔ tbsp brown sugar

• whisk

Whisk the egg and sugar in a bowl until foamy.

Step 2/7

• 43⅓ ml oil
• ¼ tsp vanilla extract
• ⅛ tbsp orange peel
• 50 ml soda water

Add oil, vanilla extract, orange peels, and soda, then mix the ingredients.

Step 3/7

• 66⅔ g buckwheat flour
• ⅛ tbsp baking soda

Add the buckwheat flour and baking soda by sifting.

Step 4/7

Grease the cake mold with butter and then flour it.

Step 5/7

• ⅔ tbsp unsweetened cocoa powder

Pour half of the mixture into a small cake mold, add cocoa to the rest and mix them.

Step 6/7

Pour the cake mix with cocoa on the cake mold and mix gently with a fork (mix the colors).

Step 7/7

• oven

Bake in a preheated 170-degree oven for 40 minutes. ( do not open in the first 20 min.)