Glazed Easter ham

Glazed Easter ham

Based on 8 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
kg
ham (pre-cooked)
carrots
¾
juniper berries
¼ tsp
coriander seeds
½
cloves
¼ tsp
peppercorns
¼ tbsp
mustard
50 ml
water
25 ml
white wine
25 g
sugar
¼ tbsp
brown sugar
¼ tbsp
salt
g
parsley
pepper
MetricImperial

Utensils

oven, cutting board, knife, small saucepan, baking dish

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

Nutrition per serving

Cal670
Fat11 g
Protein40 g
Carb100 g
  • Step 1/3

    Preheat oven to 180°C/350°F. Score a diamond pattern across skin of ham. Peel carrots and then cut lengthwise into quarters.
    • kg ham
    • carrots
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Score a diamond pattern across skin of ham. Peel carrots and then cut lengthwise into quarters.

  • Step 2/3

    Add juniper berries, coriander seeds, cloves, peppercorns, mustard, water, white wine, sugar, and salt to a small saucepan and cook over medium heat for approx. 5 – 10 min.
    • ¾ juniper berries
    • ¼ tsp coriander seeds
    • ½ cloves
    • ¼ tsp peppercorns
    • ¼ tbsp mustard
    • 50 ml water
    • 25 ml white wine
    • 25 g sugar
    • ¼ tbsp brown sugar
    • ¼ tbsp salt
    • small saucepan

    Add juniper berries, coriander seeds, cloves, peppercorns, mustard, water, white wine, sugar, and salt to a small saucepan and cook over medium heat for approx. 5 – 10 min.

  • Step 3/3

    Roughly chop parsley. Line bottom of baking dish with carrots. Place ham on top, baste with glaze, and bake in preheated oven at 180°C/350°F for approx. 30 – 35 min. Remove from oven, carve, and garnish with roasted carrots and parsley. Baste with remaining glaze and season with salt and pepper. Enjoy!
    • g parsley
    • baking dish
    • cutting board
    • knife

    Roughly chop parsley. Line bottom of baking dish with carrots. Place ham on top, baste with glaze, and bake in preheated oven at 180°C/350°F for approx. 30 – 35 min. Remove from oven, carve, and garnish with roasted carrots and parsley. Baste with remaining glaze and season with salt and pepper. Enjoy!

  • Enjoy your meal!

    Glazed Easter ham

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