Glazed Easter ham

Glazed Easter ham

Based on 7 ratings

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
1½ kg ham (pre-cooked)
carrots
juniper berries
1 tsp coriander seeds
cloves
1 tsp peppercorns
1 tbsp mustard
200 ml water
100 ml white wine
100 g sugar
1 tbsp brown sugar
1 tbsp salt
10 g parsley
pepper
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • small saucepan
  • baking dish

Nutrition per serving

Cal
670
Protein
40g
Fat
11g
Carb
100g

Step 1/3

Preheat oven to 180°C/350°F. Score a diamond pattern across skin of ham. Peel carrots and then cut lengthwise into quarters.
  •  kg ham
  • 5 carrots
  • oven
  • cutting board
  • knife

Preheat oven to 180°C/350°F. Score a diamond pattern across skin of ham. Peel carrots and then cut lengthwise into quarters.

Step 2/3

Add juniper berries, coriander seeds, cloves, peppercorns, mustard, water, white wine, sugar, and salt to a small saucepan and cook over medium heat for approx. 5 – 10 min.
  • 3 juniper berries
  • 1 tsp coriander seeds
  • 2 cloves
  • 1 tsp peppercorns
  • 1 tbsp mustard
  • 200 ml water
  • 100 ml white wine
  • 100 sugar
  • 1 tbsp brown sugar
  • 1 tbsp salt
  • small saucepan

Add juniper berries, coriander seeds, cloves, peppercorns, mustard, water, white wine, sugar, and salt to a small saucepan and cook over medium heat for approx. 5 – 10 min.

Step 3/3

Roughly chop parsley. Line bottom of baking dish with carrots. Place ham on top, baste with glaze, and bake in preheated oven at 180°C/350°F for approx. 30 – 35 min. Remove from oven, carve, and garnish with roasted carrots and parsley. Baste with remaining glaze and season with salt and pepper. Enjoy!
  • 10 parsley
  • baking dish
  • cutting board
  • knife

Roughly chop parsley. Line bottom of baking dish with carrots. Place ham on top, baste with glaze, and bake in preheated oven at 180°C/350°F for approx. 30 – 35 min. Remove from oven, carve, and garnish with roasted carrots and parsley. Baste with remaining glaze and season with salt and pepper. Enjoy!