Glazed Easter ham

Step 1/ 3

• ⅜ kg ham
• 1¼ carrots

• oven
• cutting board
• knife

Preheat oven to 180°C/350°F. Score a diamond pattern across skin of ham. Peel carrots and then cut lengthwise into quarters.

Step 2/ 3

• ¾ juniper berries
• ¼ tsp coriander seeds
• ½ cloves
• ¼ tsp peppercorns
• ¼ tbsp mustard
• 50 ml water
• 25 ml white wine
• 25 g sugar
• ¼ tbsp brown sugar
• ¼ tbsp salt

• small saucepan

Add juniper berries, coriander seeds, cloves, peppercorns, mustard, water, white wine, sugar, and salt to a small saucepan and cook over medium heat for approx. 5 – 10 min.

Step 3/ 3

• 2½ g parsley

• baking dish
• cutting board
• knife

Roughly chop parsley. Line bottom of baking dish with carrots. Place ham on top, baste with glaze, and bake in preheated oven at 180°C/350°F for approx. 30 – 35 min. Remove from oven, carve, and garnish with roasted carrots and parsley. Baste with remaining glaze and season with salt and pepper. Enjoy!

Enjoy your meal!