Glazed coconut-lemon cupcakes

Step 1/4

• butter for greasing
• flour for dusting

• oven
• muffin tin

Weigh out all ingredients. Preheat the oven to 160°C(fan)/350°F. Grease the muffin tin and dust with flour, or use muffin tin liners.

Step 2/4

• 180 g flour
• 3 tsp baking powder
• 1 tbsp lemon zest
• 45 g coconut flakes
• 250 g sugar
• 120 g butter (melted)
• 2 eggs
• 250 ml milk

• wooden spoon
• sieve
• fine grater
• large bowl

Sift flour and baking powder into a large bowl. Add part of the lemon zest and coconut flakes, sugar, butter, eggs and milk, and mix well using a wooden spoon until batter is smooth.

Step 3/4

• cooling rack

Fill and level the muffin tin or muffin tin liners. Bake for approx. 35 - 40 min. at 160°C(fan)/350°F. The cupcakes are done once golden. Remove them from the oven, set aside to cool for 5 min., and then transfer to a cooling rack.