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Step 1/ 3
Mix flour and backing powder with the eggs in a bowl. Then add the sugar, honey, spices and cinnamon. Start mixing with a spoon. Continue kneading by hand until it binds. This might take a while. The consistency should be sticky and compact in the end. Cover with cling film and let it rest a few hours in the fridge.
Step 2/ 3
Roll the doughapprox. 0.5 cm thin and cut out in desired forms. Use plain white flour to avoid sticking. Preheat oven to 170°C with hot air on. Place the ginger bread on a tray on backing paper leaving some space between and coat them with a bit of milk. Bake for 10 minutes. Decorate as you wish.
Step 3/ 3
If you wish to mix your own spices use equal parts of nutmeg, ginger powder, star anise, piment, clowes, cardamom and cinnamon. Mix well.
Enjoy your meal!