Gingerbread

Gingerbread

Based on 1 ratings
L

laura

Community member

"An easy gingerbread recipe without butter or oil."

Difficulty

Easy 👌

Preparation

40 min

Baking

10 min

Resting

180 min

Ingredients

2Servings
20 g
wheat flour
20 g
spelt flour
24 g
brown sugar
1⅓ g
baking powder
¼
eggs
10⅔ g
honey
2⅔ g
gingerbread spice
1⅓ g
ground cinnamon
milk (for coating)

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/3

    Mix flour and backing powder with the eggs in a bowl. Then add the sugar, honey, spices and cinnamon. Start mixing with a spoon. Continue kneading by hand until it binds. This might take a while. The consistency should be sticky and compact in the end. Cover with cling film and let it rest a few hours in the fridge.

  • Step 2/3

    Roll the doughapprox. 0.5 cm thin and cut out in desired forms. Use plain white flour to avoid sticking. Preheat oven to 170°C with hot air on. Place the ginger bread on a tray on backing paper leaving some space between and coat them with a bit of milk. Bake for 10 minutes. Decorate as you wish.

    Roll the doughapprox. 0.5 cm thin and cut out in desired forms. Use plain white flour to avoid sticking. Preheat oven to 170°C with hot air on. Place the ginger bread on a tray on backing paper leaving some space between and coat them with a bit of milk. Bake for 10 minutes. Decorate as you wish.

  • Step 3/3

    If you wish to mix your own spices use equal parts of nutmeg, ginger powder, star anise, piment, clowes, cardamom and cinnamon. Mix well.

  • Enjoy your meal!

    Gingerbread

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!