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Gingerbread

Too few ratings

laura

Community Member

“An easy gingerbread recipe without butter or oil.”

Difficulty

Easy 👌
40
min.
Preparation
10
min.
Baking
180
min.
Resting

Ingredients

Pieces:-15+
150 g wheat flour
150 g spelt flour
180 g brown sugar
10 g baking powder
eggs
80 g honey
20 g gingerbread spice
10 g ground cinnamon
milk (for coating)
  • Step 1/3

    Mix flour and backing powder with the eggs in a bowl. Then add the sugar, honey, spices and cinnamon. Start mixing with a spoon. Continue kneading by hand until it binds. This might take a while. The consistency should be sticky and compact in the end. Cover with cling film and let it rest a few hours in the fridge.

  • Step 2/3

    Roll the doughapprox. 0.5 cm thin and cut out in desired forms. Use plain white flour to avoid sticking. Preheat oven to 170°C with hot air on. Place the ginger bread on a tray on backing paper leaving some space between and coat them with a bit of milk. Bake for 10 minutes. Decorate as you wish.

    Roll the doughapprox. 0.5 cm thin and cut out in desired forms. Use plain white flour to avoid sticking. Preheat oven to 170°C with hot air on. Place the ginger bread on a tray on backing paper leaving some space between and coat them with a bit of milk. Bake for 10 minutes. Decorate as you wish.

  • Step 3/3

    If you wish to mix your own spices use equal parts of nutmeg, ginger powder, star anise, piment, clowes, cardamom and cinnamon. Mix well.

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