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Gingerbread

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CharlieDean

Community member

"The gingerbread is sure to be good if you follow the recipe. You can use double the recommended amounts."
Difficulty
Easy 👌
Preparation
30 min
Baking
5 min
Resting
5 min

Ingredients

2Servings
35 g
flour
12½ g
butter
37½ g
light brown sugar
egg
tbsp
golden syrup
tsp
baking soda
tsp
ground cinnamon
¼ tsp
ground ginger

Utensils

whisk

  • Step 1/ 6

    • 35 g flour
    • 12½ g butter
    • 37½ g light brown sugar
    • tsp baking soda
    • tsp ground cinnamon
    • ¼ tsp ground ginger

    Put the ingredients below into a bowl and mix them until the mixture is greasy

  • Step 2/ 6

    • egg
    • tbsp golden syrup
    • whisk

    Whisk the eggs in with the 4 tbsp Golden syrup in a separate bowl.

  • Step 3/ 6

    Pour the egg/syrup mixture into the first bowl and mix with clean hands until the whole mixture becomes sticky. Roll it into a ball.

  • Step 4/ 6

    With a rolling pin, roll out the gingerbread mixture onto a chopping board. Use shapes cutters to cut the gingerbread.

  • Step 5/ 6

    Place onto a baking tray with baking paper, and bake for 5 minutes at 120•C until the gingerbread is soft but golden.

  • Step 6/ 6

    Keep the gingerbread out to chill before storing in a tin/box at approx. room temperature.

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