Gingerbread

Step 1/6

• 35 g flour
• 12½ g butter
• 37½ g light brown sugar
• ⅛ tsp baking soda
• ⅛ tsp ground cinnamon
• ¼ tsp ground ginger

Put the ingredients below into a bowl and mix them until the mixture is greasy

Step 2/6

• ⅛ egg
• ⅜ tbsp golden syrup

• whisk

Whisk the eggs in with the 4 tbsp Golden syrup in a separate bowl.

Step 3/6

Pour the egg/syrup mixture into the first bowl and mix with clean hands until the whole mixture becomes sticky. Roll it into a ball.

Step 4/6

With a rolling pin, roll out the gingerbread mixture onto a chopping board. Use shapes cutters to cut the gingerbread.

Step 5/6

Place onto a baking tray with baking paper, and bake for 5 minutes at 120•C until the gingerbread is soft but golden.

Step 6/6

Keep the gingerbread out to chill before storing in a tin/box at approx. room temperature.