Gingerbread

Too few ratings

CharlieDean

Community Member

“The gingerbread is sure to be good if you follow the recipe. You can use double the recommended amounts.”

Difficulty

Easy 👌
30
min.
Preparation
5
min.
Baking
5
min.
Resting

Ingredients

Pieces:-20+
350 g flour
125 g butter
375 g light brown sugar
egg
4 tbsp golden syrup
1 tsp baking soda
1 tsp ground cinnamon
2 tsp ground ginger
Metric
Imperial

Utensils

  • whisk
  • Step 1/6

    • 350 g flour
    • 125 g butter
    • 375 g light brown sugar
    • 1 tsp baking soda
    • 1 tsp ground cinnamon
    • 2 tsp ground ginger

    Put the ingredients below into a bowl and mix them until the mixture is greasy

  • Step 2/6

    • egg
    • 4 tbsp golden syrup
    • whisk

    Whisk the eggs in with the 4 tbsp Golden syrup in a separate bowl.

  • Step 3/6

    Pour the egg/syrup mixture into the first bowl and mix with clean hands until the whole mixture becomes sticky. Roll it into a ball.

  • Step 4/6

    With a rolling pin, roll out the gingerbread mixture onto a chopping board. Use shapes cutters to cut the gingerbread.

  • Step 5/6

    Place onto a baking tray with baking paper, and bake for 5 minutes at 120•C until the gingerbread is soft but golden.

  • Step 6/6

    Keep the gingerbread out to chill before storing in a tin/box at approx. room temperature.