Ginger-pineapple fizz

Based on 5 ratings
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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
150 ml ginger soda
250 g pineapples
5 g ginger
½ cucumber
1 tbsp lime juice
crushed ice
Metric
Imperial

Utensils

  • cutting board
  • knife
  • fine grater
  • frying pan
  • 2 liquid measuring cups
  • immersion blender
  • fine sieve
  • rubber spatula
  • peeler
  • skewer
  • highball glass

Nutrition per serving

Cal
186
Protein
2g
Fat
1g
Carb
40g

Step 1/4

Peel ginger. Slice two thin slices and reserve for serving. Finely grate the remaining ginger. Peel pineapple and dice most of it finely, cutting out some larger decorative pieces to reserve for serving. Heat up a frying pan over medium-high heat and fry diced pineapple until golden.
  • 5 ginger
  • 250 pineapples
  • cutting board
  • knife
  • fine grater
  • frying pan

Peel ginger. Slice two thin slices and reserve for serving. Finely grate the remaining ginger. Peel pineapple and dice most of it finely, cutting out some larger decorative pieces to reserve for serving. Heat up a frying pan over medium-high heat and fry diced pineapple until golden.

Step 2/4

Add ginger to liquid measuring cup along with half of the pineapple. Blend until smooth using an immersion blender. Strain through a fine sieve and reserve the juice.
  • 2 liquid measuring cups
  • immersion blender
  • fine sieve
  • rubber spatula

Add ginger to liquid measuring cup along with half of the pineapple. Blend until smooth using an immersion blender. Strain through a fine sieve and reserve the juice.

Step 3/4

Peel a long strip of cucumber peel and set aside for serving. Chop cucumber roughly, add to a liquid measuring cup, and blend using an immersion blender. Strain through a fine sieve and reserve the juice.
  • ½ cucumber
  • peeler
  • 2 liquid measuring cups

Peel a long strip of cucumber peel and set aside for serving. Chop cucumber roughly, add to a liquid measuring cup, and blend using an immersion blender. Strain through a fine sieve and reserve the juice.

Step 4/4

Thread a skewer with reserved decorative pineapple pieces, the cucumber peel, and the slices of ginger. Add ice to a highball glass and pour in the ginger soda. Add the remaining pineapple cubes, lime juice, pineapple juice, and cucumber juice. Garnish with the skewer. Stir just before serving and enjoy!
  • crushed ice
  • 150 ml ginger soda
  • 1 tbsp lime juice
  • skewer
  • highball glass

Thread a skewer with reserved decorative pineapple pieces, the cucumber peel, and the slices of ginger. Add ice to a highball glass and pour in the ginger soda. Add the remaining pineapple cubes, lime juice, pineapple juice, and cucumber juice. Garnish with the skewer. Stir just before serving and enjoy!