Ginger-pineapple fizz

Ginger-pineapple fizz

Based on 5 ratings
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Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
300 ml
ginger soda
500 g
pineapples
10 g
ginger
1
cucumber
2 tbsp
lime juice
crushed ice
MetricImperial

Utensils

cutting board, knife, fine grater, frying pan, 4 liquid measuring cups, immersion blender, fine sieve, rubber spatula, peeler, skewer, highball glass

How-To Videos

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-cut-a-pineapple

How to cut a pineapple

how-to-measure

How to measure

Nutrition per serving

Cal186
Protein2 g
Fat1 g
Carb40 g
  • Step 1/4

    Peel ginger. Slice two thin slices and reserve for serving. Finely grate the remaining ginger. Peel pineapple and dice most of it finely, cutting out some larger decorative pieces to reserve for serving. Heat up a frying pan over medium-high heat and fry diced pineapple until golden.
    • 10 g ginger
    • 500 g pineapples
    • cutting board
    • knife
    • fine grater
    • frying pan

    Peel ginger. Slice two thin slices and reserve for serving. Finely grate the remaining ginger. Peel pineapple and dice most of it finely, cutting out some larger decorative pieces to reserve for serving. Heat up a frying pan over medium-high heat and fry diced pineapple until golden.

  • Step 2/4

    Add ginger to liquid measuring cup along with half of the pineapple. Blend until smooth using an immersion blender. Strain through a fine sieve and reserve the juice.
    • 2 liquid measuring cups
    • immersion blender
    • fine sieve
    • rubber spatula

    Add ginger to liquid measuring cup along with half of the pineapple. Blend until smooth using an immersion blender. Strain through a fine sieve and reserve the juice.

  • Step 3/4

    Peel a long strip of cucumber peel and set aside for serving. Chop cucumber roughly, add to a liquid measuring cup, and blend using an immersion blender. Strain through a fine sieve and reserve the juice.
    • 1 cucumber
    • peeler
    • 2 liquid measuring cups

    Peel a long strip of cucumber peel and set aside for serving. Chop cucumber roughly, add to a liquid measuring cup, and blend using an immersion blender. Strain through a fine sieve and reserve the juice.

  • Step 4/4

    Thread a skewer with reserved decorative pineapple pieces, the cucumber peel, and the slices of ginger. Add ice to a highball glass and pour in the ginger soda. Add the remaining pineapple cubes, lime juice, pineapple juice, and cucumber juice. Garnish with the skewer. Stir just before serving and enjoy!
    • crushed ice
    • 300 ml ginger soda
    • 2 tbsp lime juice
    • skewer
    • highball glass

    Thread a skewer with reserved decorative pineapple pieces, the cucumber peel, and the slices of ginger. Add ice to a highball glass and pour in the ginger soda. Add the remaining pineapple cubes, lime juice, pineapple juice, and cucumber juice. Garnish with the skewer. Stir just before serving and enjoy!

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