Ghee Rice

Too few ratings

Habib Rahman

Community Member

“This is a festival food and it is alternate to biriyani in indian wedding if you don’t like hot spices in biriyani”

Difficulty

Medium 👍
10
min.
Preparation
30
min.
Baking
10
min.
Resting

Ingredients

Servings:-2+
300 ml basmati rice
1 tsp vegetable oil (for frying)
2 tbsp ghee (for frying)
1 bulb onion (for frying)
2 cloves cardamom pods (for frying)
2 cloves cloves (for frying)
½ bar cinnamon stick (for frying)
1 tbsp Ginger Garlic Paste
2 tbsp yogurt (for frying)
1 stalk Mint leaves
1 stalk Coriander leaves
600 ml water
1 pinch saffron (for garnish)
1 tbsp milk (for garnish)
Metric
Imperial

Utensils

  • Deep Thick Bottom Cassrole
  • Step 1/3

    • 300 ml basmati rice

    Wash the rice 2 times to remove dust and soak the rice in water

  • Step 2/3

    • 1 tsp vegetable oil (for frying)
    • 2 tbsp ghee (for frying)
    • 1 bulb onion (for frying)
    • 2 cloves cardamom pods (for frying)
    • 2 cloves cloves (for frying)
    • ½ bar cinnamon stick (for frying)
    • 1 tbsp Ginger Garlic Paste
    • 2 tbsp yogurt (for frying)
    • 1 stalk Mint leaves
    • 1 stalk Coriander leaves
    • Deep Thick Bottom Cassrole

    Fry all the following ingredients in medium heat till it golden

  • Step 3/3

    • 600 ml water

    Boil the water with the fried ingredients in the same pot and bring to roll boil now add soaked rice and wait for the rice to cook 60 Percent and lower the heat to low and cover the pot with aluminium foil to allow the rice to get cooked in the vapour pressure for 20 Minutes and allow it to cool for 10 minutes now open and garnish with milk and saffron and also you can add nuts like cashew almond and dry grapes if you like now serve this rice with Non Veg Curries