| 300 ml | basmati rice |
| 1 tsp | vegetable oil (for frying) |
| 2 tbsp | ghee (for frying) |
| 1 bulb | onion (for frying) |
| 2 cloves | cardamom pods (for frying) |
| 2 cloves | cloves (for frying) |
| ½ bar | cinnamon stick (for frying) |
| 1 tbsp | Ginger Garlic Paste |
| 2 tbsp | yogurt (for frying) |
| 1 stalk | Mint leaves |
| 1 stalk | Coriander leaves |
| 600 ml | water |
| 1 pinch | saffron (for garnish) |
| 1 tbsp | milk (for garnish) |
Wash the rice 2 times to remove dust and soak the rice in water
Fry all the following ingredients in medium heat till it golden
Boil the water with the fried ingredients in the same pot and bring to roll boil now add soaked rice and wait for the rice to cook 60 Percent and lower the heat to low and cover the pot with aluminium foil to allow the rice to get cooked in the vapour pressure for 20 Minutes and allow it to cool for 10 minutes now open and garnish with milk and saffron and also you can add nuts like cashew almond and dry grapes if you like now serve this rice with Non Veg Curries
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