German-style pancakes

Based on 8 ratings

Lisa Schölzel

Senior Food Editor at Kitchen Stories

instagram.com/whatscookinglisa/

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Pieces:-6+
eggs
300 ml milk
25 ml sparkling water
1 tsp sugar
200 g flour
salt
vegetable oil (for frying)
applesauce (for serving)
cinnamon sugar (for serving)
Metric
Imperial

Utensils

  • large bowl
  • whisk
  • kitchen towel
  • frying pan
  • ladle
  • spatula
  • oven
  • plate (large)

Nutrition per serving

Cal
227
Protein
8 g
Fat
9 g
Carb
29 g
  • Step 1/3

    Whisk eggs, milk, sparkling water, sugar, and a pinch of salt together in a large bowl. Gradually mix in the flour, making sure there are no lumps. If you have some time, cover and let rest for approx. 30 min. Otherwise, continue right away.
    • eggs
    • 300 ml milk
    • 25 ml sparkling water
    • 1 tsp sugar
    • salt
    • 200 g flour
    • large bowl
    • whisk
    • kitchen towel

    Whisk eggs, milk, sparkling water, sugar, and a pinch of salt together in a large bowl. Gradually mix in the flour, making sure there are no lumps. If you have some time, cover and let rest for approx. 30 min. Otherwise, continue right away.

  • Step 2/3

    Heat a small amount of vegetable oil in a large frying pan over medium-high heat. Pour in one ladle of batter and swirl pan until batter evenly coats the bottom. Fry for approx. 1 – 2 min. on one side, then flip and fry on the other side until golden brown. Remove and repeat with remaining batter.
    • vegetable oil (for frying)
    • frying pan
    • ladle
    • spatula

    Heat a small amount of vegetable oil in a large frying pan over medium-high heat. Pour in one ladle of batter and swirl pan until batter evenly coats the bottom. Fry for approx. 1 – 2 min. on one side, then flip and fry on the other side until golden brown. Remove and repeat with remaining batter.

  • Step 3/3

    To prevent the pancakes from cooling down, preheat the oven to 50°C/120°F. Place a large ovenproof plate in the middle of the oven and transfer the baked pancakes to the plate one by one, as you cook them. Serve with applesauce and cinnamon and sugar or any other filling of your choice. Enjoy!
    • applesauce (for serving)
    • cinnamon sugar (for serving)
    • oven
    • plate (large)

    To prevent the pancakes from cooling down, preheat the oven to 50°C/120°F. Place a large ovenproof plate in the middle of the oven and transfer the baked pancakes to the plate one by one, as you cook them. Serve with applesauce and cinnamon and sugar or any other filling of your choice. Enjoy!