German savoy cabbage, potato, and ground beef stew

German savoy cabbage, potato, and ground beef stew

Based on 39 ratings
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Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
savoy cabbage
233⅓ g
potatoes
166⅔ g
ground beef
onion
tbsp
vegetable oil
66⅔ ml
white wine
300 ml
vegetable broth
tsp
smoked paprika powder
salt
pepper
nutmeg
crème fraîche (for serving)
smoked paprika powder (for serving)
MetricImperial

Utensils

cutting board, knife, peeler, large pot with lid, rubber spatula, fine grater

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How-To Videos

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Homemade crème fraîche

Nutrition per serving

Cal381
Fat19 g
Protein23 g
Carb23 g
  • Step 1/3

    Trim and core the savoy cabbage and cut into bite-sized pieces. Peel and dice potatoes and onion. Heat the vegetable oil in a large pot and add the onions and ground beef and let cook for approx. 5 min.
    • savoy cabbage
    • 233⅓ g potatoes
    • 166⅔ g ground beef
    • onion
    • tbsp vegetable oil
    • cutting board
    • knife
    • peeler
    • large pot with lid
    • rubber spatula

    Trim and core the savoy cabbage and cut into bite-sized pieces. Peel and dice potatoes and onion. Heat the vegetable oil in a large pot and add the onions and ground beef and let cook for approx. 5 min.

  • Step 2/3

    Add savoy cabbage and potatoes, then add white wine and vegetable broth, and season with smoked paprika powder, pepper, freshly grated nutmeg, and salt. Let simmer for approx. 20 min., or until potatoes are tender.
    • 66⅔ ml white wine
    • 300 ml vegetable broth
    • tsp smoked paprika powder
    • salt
    • pepper
    • nutmeg
    • fine grater

    Add savoy cabbage and potatoes, then add white wine and vegetable broth, and season with smoked paprika powder, pepper, freshly grated nutmeg, and salt. Let simmer for approx. 20 min., or until potatoes are tender.

  • Step 3/3

    Serve with a dollop of crème fraiche and season to taste with pepper, nutmeg, and smoked paprika. Enjoy!
    • crème fraîche (for serving)
    • smoked paprika powder (for serving)
    • pepper
    • nutmeg

    Serve with a dollop of crème fraiche and season to taste with pepper, nutmeg, and smoked paprika. Enjoy!

  • Enjoy your meal!

    German savoy cabbage, potato, and ground beef stew

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