German savoy cabbage, potato, and ground beef stew

Based on 7 ratings
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Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
savoy cabbage
700 g potatoes
500 g ground beef
onion
2 tbsp vegetable oil
200 ml white wine
900 ml vegetable broth
½ tsp smoked paprika powder
salt
pepper
nutmeg
crème fraîche (for serving)
smoked paprika powder (for serving)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • peeler
  • large pot with lid
  • rubber spatula
  • fine grater

Nutrition per serving

Cal
381
Protein
23g
Fat
19g
Carb
23g

Step 1/3

Trim and core the savoy cabbage and cut into bite-sized pieces. Peel and dice potatoes and onion. Heat the vegetable oil in a large pot and add the onions and ground beef and let cook for approx. 5 min.
  • 1 savoy cabbage
  • 700 potatoes
  • 500 ground beef
  • 1 onion
  • 2 tbsp vegetable oil
  • cutting board
  • knife
  • peeler
  • large pot with lid
  • rubber spatula

Trim and core the savoy cabbage and cut into bite-sized pieces. Peel and dice potatoes and onion. Heat the vegetable oil in a large pot and add the onions and ground beef and let cook for approx. 5 min.

Step 2/3

Add savoy cabbage and potatoes, then add white wine and vegetable broth, and season with smoked paprika powder, pepper, freshly grated nutmeg, and salt. Let simmer for approx. 20 min., or until potatoes are tender.
  • 200 ml white wine
  • 900 ml vegetable broth
  • ½ tsp smoked paprika powder
  • salt
  • pepper
  • nutmeg
  • fine grater

Add savoy cabbage and potatoes, then add white wine and vegetable broth, and season with smoked paprika powder, pepper, freshly grated nutmeg, and salt. Let simmer for approx. 20 min., or until potatoes are tender.

Step 3/3

Serve with a dollop of crème fraiche and season to taste with pepper, nutmeg, and smoked paprika. Enjoy!
  • crème fraîche (for serving)
  • smoked paprika powder (for serving)
  • pepper
  • nutmeg

Serve with a dollop of crème fraiche and season to taste with pepper, nutmeg, and smoked paprika. Enjoy!