|500 g||ground beef|
|2 tbsp||vegetable oil|
|200 ml||white wine|
|900 ml||vegetable broth|
|½ tsp||smoked paprika powder|
|crème fraîche (for serving)|
|smoked paprika powder (for serving)|
Trim and core the savoy cabbage and cut into bite-sized pieces. Peel and dice potatoes and onion. Heat the vegetable oil in a large pot and add the onions and ground beef and let cook for approx. 5 min.
Add savoy cabbage and potatoes, then add white wine and vegetable broth, and season with smoked paprika powder, pepper, freshly grated nutmeg, and salt. Let simmer for approx. 20 min., or until potatoes are tender.