German ravioli casserole with tomato sauce

Name: German ravioli casserole with tomato sauce
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Cuisine: italian
Ingredients: 1 onion; 2 cloves garlic; 2 tbsp olive oil; 28 oz canned crushed tomatoes; 2 sprigs oregano; 0.85 cup cream; 7 oz spinach; 28 oz German ravioli; 7 oz feta cheese; salt; pepper

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Paul Breuer

Social Media Manager at Kitchen Stories

"This German ravioli casserole might be one of the easiest and most comforting casserole dishes you can serve. It’s truly ideal for guests, families or just for yourself. You can simply prepare it in advance as well, so that it’s ready for whenever you need a warm, cozy meal for the table. Although the most traditional “Maultaschen” or German ravioli has a mix of meat spinach and meat inside, you can choose your favorite maultaschen filling here. Or if you can’t find maultaschen, go for any type of ravioli you like. For even more flavor, spice up the sauce with a bit of nutmeg or chili. Spinach and the crumbled feta in the sauce will make it extra hearty either way. Serve with freshly picked oregano on top to make sure it’s as aromatic as possible."

Difficulty

Easy 👌

Preparation

20 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

MetricImperial

onion

1 cloves

garlic

1 tbsp

olive oil

400 g

canned crushed tomatoes

1 sprigs

oregano

100 ml

cream

100 g

spinach

400 g

German ravioli

100 g

feta cheese

salt

pepper

Utensils

oven, cutting board, knife, ovenproof pan, cooking spoon

Nutrition per serving

Cal1073

Fat51 g

Protein41 g

Carb119 g

Step 1/3
- ½ onion
- 1 cloves garlic
- 1 tbsp olive oil
- 400 g canned crushed tomatoes
- ½ sprig oregano
- 100 ml cream
- 100 g spinach
- salt
- pepper
- oven
- cutting board
- knife
- ovenproof pan
- cooking spoon
Preheat oven to 200°C/392°F (top/bottom heat). Peel and finely dice onion and garlic. Heat olive oil in an ovenproof pan. Sauté onion and garlic until translucent. Then, add canned tomatoes with fresh oregano and let it simmer briefly. Stir in cream, and gradually fold in spinach until it wilts. Season with salt and pepper.
Step 2/3
- 400 g German ravioli
Halve German ravioli. Place halves upright and close to each other in the sauce.
Step 3/3
- 100 g feta cheese
- ½ sprig oregano
Crumble feta coarsely, and spread over the whole dish. Bake casserole in the preheated oven for approx. 30 min. until golden brown, with the sauce bubbling, and the feta lightly browned. Let it cool briefly, pluck fresh oregano to spread leaves on top and serve.
Enjoy your meal!