Georgian cheese and egg bread

Georgian cheese and egg bread

Based on 41 ratings
Lucie

Lucie

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

60 min

Ingredients

2Servings
eggs (divided)
150 g
Gouda cheese
100 g
mozzarella
100 g
feta cheese
g
dry yeast
125 ml
water (lukewarm)
250 g
flour
1 tsp
salt
½ tsp
sugar
1 tbsp
olive oil
75 ml
milk (lukewarm)
oil for greasing
flour for dusting
Maldon sea salt for serving
dill for serving
MetricImperial

Utensils

large bowl, hand mixer with dough hook, kitchen towel, whisk, cutting board, knife, grater, baking sheet, oven, parchment paper

How-To Videos

how-to-grate-cheese

How to grate cheese

why-kneading-is-so-important

How to knead dough

Nutrition per serving

Cal1199
Fat63 g
Protein61 g
Carb97 g
  • Step 1/5

    Mix yeast and water. In a large bowl, beat together flour, yeast mixture, salt, sugar, olive oil, and lukewarm milk with a hand mixer until a smooth dough forms.
    • g dry yeast
    • 125 ml water
    • 250 g flour
    • 1 tsp salt
    • ½ tsp sugar
    • 1 tbsp olive oil
    • 75 ml milk
    • large bowl
    • hand mixer with dough hook

    Mix yeast and water. In a large bowl, beat together flour, yeast mixture, salt, sugar, olive oil, and lukewarm milk with a hand mixer until a smooth dough forms.

  • Step 2/5

    Grease a bowl with some oil and place the dough in the bowl. Cover with kitchen towel and let rest in a warm place for approx. 45 min. Knead the dough once, cover, and let rest for approx. 15 min. more.
    • oil for greasing
    • kitchen towel
    • large bowl

    Grease a bowl with some oil and place the dough in the bowl. Cover with kitchen towel and let rest in a warm place for approx. 45 min. Knead the dough once, cover, and let rest for approx. 15 min. more.

  • Step 3/5

    Meanwhile, grate Gouda cheese and mozzarella, and crumble feta cheese. Beat an egg in a bowl and whisk in the cheese.
    • 150 g Gouda cheese
    • 100 g mozzarella
    • 100 g feta cheese
    • ½ egg
    • large bowl
    • whisk
    • cutting board
    • knife
    • grater

    Meanwhile, grate Gouda cheese and mozzarella, and crumble feta cheese. Beat an egg in a bowl and whisk in the cheese.

  • Step 4/5

    Pre-heat oven to 230°C/450°F. Dust work surface with some flour. Place the dough onto the surface and divide the dough into small pieces of equal size. Use your hand to knead the dough pieces into a round shape. Then fold in the edges to form an oval shape. Place the dough onto a parchment-lined baking sheet. Distribute the cheese mixture evenly onto the dough. Bake for approx. 15 min.
    • flour for dusting
    • baking sheet
    • oven
    • parchment paper

    Pre-heat oven to 230°C/450°F. Dust work surface with some flour. Place the dough onto the surface and divide the dough into small pieces of equal size. Use your hand to knead the dough pieces into a round shape. Then fold in the edges to form an oval shape. Place the dough onto a parchment-lined baking sheet. Distribute the cheese mixture evenly onto the dough. Bake for approx. 15 min.

  • Step 5/5

    Remove from oven. Use two spoons to create a hollow in the middle of each piece of bread. Crack an egg in each hollow and return to oven. Bake for approx. 5 min. or until egg white is set but yolk is still runny. Serve with a sprinkle of Maldon sea salt and dill. Enjoy!
    • 2 eggs
    • Maldon sea salt for serving
    • dill for serving

    Remove from oven. Use two spoons to create a hollow in the middle of each piece of bread. Crack an egg in each hollow and return to oven. Bake for approx. 5 min. or until egg white is set but yolk is still runny. Serve with a sprinkle of Maldon sea salt and dill. Enjoy!

  • Enjoy your meal!

    Georgian cheese and egg bread

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