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Gazz’s Mega Yorkshire’s

Too few ratings

Gareth Williams

Community Member

“Simple Yorkshire pudding recipe. You can divide it into a 12 muffin tray if you want smaller Yorkshire’s to serve more people. You can add different herbs to spice it up a bit for a roast dinner too.”

Difficulty

Easy 👌
30
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
140 g flour
eggs
200 ml milk
1 pinch salt
1 tsp pepper
1 dash sunflower oil

Utensils

  • bowl
  • whisk
  • Step 1/5

    Add the flour, eggs, milk, salt and black pepper to a jug or mixing bowl
    • 140 g flour
    • eggs
    • 200 ml milk
    • 1 pinch salt
    • 1 tsp pepper
    • bowl

    Add the flour, eggs, milk, salt and black pepper to a jug or mixing bowl

  • Step 2/5

    Whisk! whisk! whisk!
    • whisk

    Whisk! whisk! whisk!

  • Step 3/5

    Put a dash of oil in 2 large circular baking trays and place in the oven to pre heat at 210c
    • 1 dash sunflower oil

    Put a dash of oil in 2 large circular baking trays and place in the oven to pre heat at 210c

  • Step 4/5

    After 3-5mins pour the mix evenly into the trays and return to the oven

    After 3-5mins pour the mix evenly into the trays and return to the oven

  • Step 5/5

    Keep an eye on the oven 20-25 mins later for the desired finish and serve

    Keep an eye on the oven 20-25 mins later for the desired finish and serve

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