Garlic mushrooms on toast

Too few ratings

adavis

Community Member

eatyourmood.com

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
portobello mushrooms
4 cloves garlic
2 tbsp parsley
vine cherry tomatoes
1 slice bread (preferably white bloomer)
knob of butter
1 pinch sea salt
Metric
Imperial

Utensils

  • knife
  • chopping board
  • frying pan
  • Step 1/5

    Prepare you ingredients by slicing the mushrooms and garlic, and chopping the parsley. Keep one garlic clove whole to use later.
    • knife
    • chopping board

    Prepare you ingredients by slicing the mushrooms and garlic, and chopping the parsley. Keep one garlic clove whole to use later.

  • Step 2/5

    • vine cherry tomatoes
    • 1 slice bread (preferably white bloomer)

    Put the slice of bread and the tomatoes under the grill - keep an eye on these whilst you fry the mushrooms.

  • Step 3/5

    Heat a frying pan and add a knob of butter. when just melted, add the garlic and mushrooms and fry until soft and browned (approximately 5 minutes).
    • portobello mushrooms
    • 2 tbsp parsley
    • knob of butter
    • frying pan

    Heat a frying pan and add a knob of butter. when just melted, add the garlic and mushrooms and fry until soft and browned (approximately 5 minutes).

  • Step 4/5

    Season with a sprinkle of sea salt and stir in half the chopped parsley.
    • 4 cloves garlic
    • 1 pinch sea salt

    Season with a sprinkle of sea salt and stir in half the chopped parsley.

  • Step 5/5

    Take the slice of bread out from the grill when toasted and rub with the extra clove of garlic. When coated, tip over the mushrooms and top with the grilled tomatoes. Finish with a sprinkle of sea salt and the remaining parsley.

    Take the slice of bread out from the grill when toasted and rub with the extra clove of garlic. When coated, tip over the mushrooms and top with the grilled tomatoes. Finish with a sprinkle of sea salt and the remaining parsley.