Garlic Lemon Thyme Chicken
liquid measuring cup, Measuring Spoons, baking pan
- ¼ cup olive oil
- ¼ cup lemon juice
- 4 cloves Minced garlic
- 1 tbsp dried thyme
- 1 tsp salt
- ½ tsp Ground Black Pepper
- liquid measuring cup
- Measuring Spoons
Mix all ingredients into large ziplock bag. For better taste substitute olive oil for avocado oil, and regular salt for rosemary salt.
- 2 chicken breasts
Add chicken to bag and mix well
Put bag into fridge and let chicken marinate anywhere from 30 min to 2 hours. It is not recommended to let the chicken marinate for more than 2 hours.
- baking pan
Heat oven to 450 degrees F. Place chicken into pan and pour marinade over chicken. Cook 15 min each side or until fully cooked.
Enjoy! Served well with salad or steamed veggies.