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Galettes De Sarrasin – Buckwheat Pancakes

Galettes De Sarrasin – Buckwheat Pancakes

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Fancy Little Food

Fancy Little Food

Community member

"This recipe is gluten free if you use gf oats and buckwheat is naturally gf. I love it because it makes your breakfast so special and French!"
Difficulty
Medium 👍
Preparation
15 min
Baking
10 min
Resting
1 min

Ingredients

2Servings
46⅔ g
buckwheat flour
46⅔ g
Oat flour
egg
166⅔ ml
water
clove
garlic
pinch
salt
2
eggs
20 g
spinach (for sprinkling)
33⅓ g
parsley (for garnish)
3⅓
cherry tomatoes
2 pinches
grated Parmesan cheese (for serving)

Utensils

whisk, nonstick pan

  • Step 1/ 3

    • 46⅔ g buckwheat flour
    • 46⅔ g Oat flour
    • egg
    • 166⅔ ml water
    • clove garlic
    • pinch salt
    • whisk

    For the pancakes : Mix all pancake ingredients and pour in just enough batter to cover the heated non stick greased pan. Fry for 1-2 minutes on medium heat.

  • Step 2/ 3

    • 2 eggs
    • 20 g spinach (for sprinkling)
    • 3⅓ cherry tomatoes
    • 2 pinches grated Parmesan cheese (for serving)
    • nonstick pan

    Then crack one egg per pancake and add the rest of the toppings. Cook for 2-3 minutes until the egg is almost cooked. Carefully fold the edges of the crepe, grate some parmesan.

  • Step 3/ 3

    Serve with some chopped parsley while hot!

    Serve with some chopped parsley while hot!

  • Enjoy your meal!

    Galettes De Sarrasin – Buckwheat Pancakes

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