Galettes De Sarrasin – Buckwheat Pancakes

Name: Galettes De Sarrasin – Buckwheat Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 26 min
Yield: 3
Cuisine: european
Ingredients: 70 g buckwheat flour; 70 g Oat flour; 1 egg; 250 ml water; 1 clove garlic; 1 pinch salt; 3 eggs; 30 g spinach (for sprinkling); 50 g parsley (for garnish); 5 cherry tomatoes; 3 pinches grated Parmesan cheese (for serving)

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Fancy Little Food

Community member

"This recipe is gluten free if you use gf oats and buckwheat is naturally gf. I love it because it makes your breakfast so special and French!"

Difficulty

Medium 👍

Preparation

15 min

Baking

10 min

Resting

1 min

Ingredients

2Servings

46⅔ g

buckwheat flour

46⅔ g

Oat flour

⅔

egg

166⅔ ml

water

⅔ clove

garlic

⅔ pinch

salt

eggs

20 g

spinach (for sprinkling)

33⅓ g

parsley (for garnish)

3⅓

cherry tomatoes

2 pinches

grated Parmesan cheese (for serving)

Utensils

whisk, nonstick pan

Step 1/3
- 46⅔ g buckwheat flour
- 46⅔ g Oat flour
- ⅔ egg
- 166⅔ ml water
- ⅔ clove garlic
- ⅔ pinch salt
- whisk
For the pancakes : Mix all pancake ingredients and pour in just enough batter to cover the heated non stick greased pan. Fry for 1-2 minutes on medium heat.
Step 2/3
- 2 eggs
- 20 g spinach (for sprinkling)
- 3⅓ cherry tomatoes
- 2 pinches grated Parmesan cheese (for serving)
- nonstick pan
Then crack one egg per pancake and add the rest of the toppings. Cook for 2-3 minutes until the egg is almost cooked. Carefully fold the edges of the crepe, grate some parmesan.
Step 3/3
Serve with some chopped parsley while hot!
Enjoy your meal!