Galettes De Sarrasin – Buckwheat Pancakes

Too few ratings

Fancy Little Food

Community Member

“This recipe is gluten free if you use gf oats and buckwheat is naturally gf. I love it because it makes your breakfast so special and French!”

Difficulty

Medium 👍
15
min.
Preparation
10
min.
Baking
1
min.
Resting

Ingredients

Servings:-3+
70 g buckwheat flour
70 g Oat flour
egg
250 ml water
1 clove garlic
1 pinch salt
eggs
30 g spinach (for sprinkling)
50 g parsley (for garnish)
cherry tomatoes
3 pinches grated Parmesan cheese (for serving)
Metric
Imperial

Utensils

  • whisk
  • nonstick pan
  • Step 1/3

    • 70 g buckwheat flour
    • 70 g Oat flour
    • egg
    • 250 ml water
    • 1 clove garlic
    • 1 pinch salt
    • whisk

    For the pancakes : Mix all pancake ingredients and pour in just enough batter to cover the heated non stick greased pan. Fry for 1-2 minutes on medium heat.

  • Step 2/3

    • eggs
    • 30 g spinach (for sprinkling)
    • cherry tomatoes
    • 3 pinches grated Parmesan cheese (for serving)
    • nonstick pan

    Then crack one egg per pancake and add the rest of the toppings. Cook for 2-3 minutes until the egg is almost cooked. Carefully fold the edges of the crepe, grate some parmesan.

  • Step 3/3

    Serve with some chopped parsley while hot!

    Serve with some chopped parsley while hot!