Galaxy doughnuts

Name: Galaxy doughnuts
Prep time: 1800 s
Total time: 1800 s
Yield: 12 Servings
Cuisine: american
Ingredients: 500 g buttermilk biscuit dough; 1 l vegetable oil for frying; 200 g confectioner's sugar; 6 tbsp heavy cream; ½ tsp vanilla extract; ¼ tsp salt; food coloring; edible glitter for decorating

Based on 13 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

500 g	buttermilk biscuit dough
1 l	vegetable oil for frying
200 g	confectioner's sugar
6 tbsp	heavy cream
½ tsp	vanilla extract
¼ tsp	salt
	food coloring
	edible glitter for decorating

Metric

Imperial

How-To Videos

Utensils

cookie cutter
deep frying pan
large bowl
wire rack
paper towel

Nutrition per serving

Cal
265

Protein
2g

Fat
16g

Carb
29g

Step 1/2

Form the dough into 12 rounds and cut out a hole in the center of each one to make doughnuts. In a deep frying pan, heat the oil to approx. 180°C/356°F. Fry the doughnuts until golden brown on both sides for approx. 2-3 min. Transfer the doughnuts to a paper towel-lined plate to drain.

500 g buttermilk biscuit dough
1 l vegetable oil for frying

cookie cutter
deep frying pan
paper towel

Form the dough into 12 rounds and cut out a hole in the center of each one to make doughnuts. In a deep frying pan, heat the oil to approx. 180°C/356°F. Fry the doughnuts until golden brown on both sides for approx. 2-3 min. Transfer the doughnuts to a paper towel-lined plate to drain.

Step 2/2

In a large bowl, mix the confectioner’s sugar, cream, vanilla extract, and salt. Add the food coloring and swirl to make a pattern as desired. Dip the top side of the donut into the icing and place it bottom side-down on a wire rack to set. Sprinkle edible glitter over them and enjoy!

200 g confectioner's sugar
6 tbsp heavy cream
½ tsp vanilla extract
¼ tsp salt
food coloring
edible glitter for decorating

large bowl
wire rack

In a large bowl, mix the confectioner’s sugar, cream, vanilla extract, and salt. Add the food coloring and swirl to make a pattern as desired. Dip the top side of the donut into the icing and place it bottom side-down on a wire rack to set. Sprinkle edible glitter over them and enjoy!