Galaxy doughnuts
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 500 g | buttermilk biscuit dough |
| 1 l | vegetable oil for frying |
| 200 g | confectioner's sugar |
| 6 tbsp | heavy cream |
| ½ tsp | vanilla extract |
| ¼ tsp | salt |
| food coloring | |
| edible glitter for decorating |
Metric
Imperial
How-To Videos
Utensils
- cookie cutter
- deep frying pan
- paper towel
- large bowl
- wire rack
Nutrition per serving
Cal
265
265
Protein
2 g
2 g
Fat
16 g
16 g
Carb
29 g
29 g
Step 1/2
- 500 g buttermilk biscuit dough
- 1 l vegetable oil for frying
- cookie cutter
- deep frying pan
- paper towel
Form the dough into 12 rounds and cut out a hole in the center of each one to make doughnuts. In a deep frying pan, heat the oil to approx. 180°C/356°F. Fry the doughnuts until golden brown on both sides for approx. 2-3 min. Transfer the doughnuts to a paper towel-lined plate to drain.
Step 2/2
- 200 g confectioner's sugar
- 6 tbsp heavy cream
- ½ tsp vanilla extract
- ¼ tsp salt
- food coloring
- edible glitter for decorating
- large bowl
- wire rack
In a large bowl, mix the confectioner’s sugar, cream, vanilla extract, and salt. Add the food coloring and swirl to make a pattern as desired. Dip the top side of the donut into the icing and place it bottom side-down on a wire rack to set. Sprinkle edible glitter over them and enjoy!
in Berlin