Galaxy doughnuts

Galaxy doughnuts

Based on 26 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
83⅓ g
buttermilk biscuit dough
l
vegetable oil for frying
33⅓ g
confectioner's sugar
1 tbsp
heavy cream
tsp
vanilla extract
tsp
salt
food coloring
edible glitter for decorating
MetricImperial

Utensils

cookie cutter, deep frying pan, paper towel, large bowl, wire rack

How-To Videos

homemade-vanilla-extract

Homemade vanilla extract

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

quick-sugar-icing

Quick sugar icing

Nutrition per serving

Cal265
Protein2 g
Fat16 g
Carb29 g
  • Step 1/2

    Form the dough into 12 rounds and cut out a hole in the center of each one to make doughnuts. In a deep frying pan, heat the oil to approx. 180°C/356°F. Fry the doughnuts until golden brown on both sides for approx. 2-3 min. Transfer the doughnuts to a paper towel-lined plate to drain.
    • 83⅓ g buttermilk biscuit dough
    • l vegetable oil for frying
    • cookie cutter
    • deep frying pan
    • paper towel

    Form the dough into 12 rounds and cut out a hole in the center of each one to make doughnuts. In a deep frying pan, heat the oil to approx. 180°C/356°F. Fry the doughnuts until golden brown on both sides for approx. 2-3 min. Transfer the doughnuts to a paper towel-lined plate to drain.

  • Step 2/2

    In a large bowl, mix the confectioner’s sugar, cream, vanilla extract, and salt. Add the food coloring and swirl to make a pattern as desired. Dip the top side of the donut into the icing and place it bottom side-down on a wire rack to set. Sprinkle edible glitter over them and enjoy!
    • 33⅓ g confectioner's sugar
    • 1 tbsp heavy cream
    • tsp vanilla extract
    • tsp salt
    • food coloring
    • edible glitter for decorating
    • large bowl
    • wire rack

    In a large bowl, mix the confectioner’s sugar, cream, vanilla extract, and salt. Add the food coloring and swirl to make a pattern as desired. Dip the top side of the donut into the icing and place it bottom side-down on a wire rack to set. Sprinkle edible glitter over them and enjoy!

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