Galaxy doughnuts

Name: Galaxy doughnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12 Servings
Cuisine: american
Ingredients: 17.5 oz buttermilk biscuit dough; 4.25 cups vegetable oil for frying; 1 cup confectioner's sugar; 6 tbsp heavy cream; 0.5 tsp vanilla extract; 0.25 tsp salt; food coloring; edible glitter for decorating

Based on 25 ratings

Anne Mühlmeier

Contributor

foodbyannie.com

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

500 g	buttermilk biscuit dough
1 l	vegetable oil for frying
200 g	confectioner's sugar
6 tbsp	heavy cream
½ tsp	vanilla extract
¼ tsp	salt
	food coloring
	edible glitter for decorating

Metric

Imperial

Utensils

cookie cutter
deep frying pan
paper towel
large bowl
wire rack

How-To Videos

Nutrition per serving

Cal
265

Protein
2 g

Fat
16 g

Carb
29 g

Step 1/2
- 500 g buttermilk biscuit dough
- 1 l vegetable oil for frying
- cookie cutter
- deep frying pan
- paper towel
Form the dough into 12 rounds and cut out a hole in the center of each one to make doughnuts. In a deep frying pan, heat the oil to approx. 180°C/356°F. Fry the doughnuts until golden brown on both sides for approx. 2-3 min. Transfer the doughnuts to a paper towel-lined plate to drain.
Step 2/2
- 200 g confectioner's sugar
- 6 tbsp heavy cream
- ½ tsp vanilla extract
- ¼ tsp salt
- food coloring
- edible glitter for decorating
- large bowl
- wire rack
In a large bowl, mix the confectioner’s sugar, cream, vanilla extract, and salt. Add the food coloring and swirl to make a pattern as desired. Dip the top side of the donut into the icing and place it bottom side-down on a wire rack to set. Sprinkle edible glitter over them and enjoy!