Galaxy doughnuts

Based on 16 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
500 g buttermilk biscuit dough
1 l vegetable oil for frying
200 g confectioner's sugar
6 tbsp heavy cream
½ tsp vanilla extract
¼ tsp salt
food coloring
edible glitter for decorating
Metric
Imperial

Utensils

  • cookie cutter
  • deep frying pan
  • paper towel
  • large bowl
  • wire rack

Nutrition per serving

Cal
265
Protein
2 g
Fat
16 g
Carb
29 g
  • Step 1/2

    Form the dough into 12 rounds and cut out a hole in the center of each one to make doughnuts. In a deep frying pan, heat the oil to approx. 180°C/356°F. Fry the doughnuts until golden brown on both sides for approx. 2-3 min. Transfer the doughnuts to a paper towel-lined plate to drain.
    • 500 g buttermilk biscuit dough
    • 1 l vegetable oil for frying
    • cookie cutter
    • deep frying pan
    • paper towel

    Form the dough into 12 rounds and cut out a hole in the center of each one to make doughnuts. In a deep frying pan, heat the oil to approx. 180°C/356°F. Fry the doughnuts until golden brown on both sides for approx. 2-3 min. Transfer the doughnuts to a paper towel-lined plate to drain.

  • Step 2/2

    In a large bowl, mix the confectioner’s sugar, cream, vanilla extract, and salt. Add the food coloring and swirl to make a pattern as desired. Dip the top side of the donut into the icing and place it bottom side-down on a wire rack to set. Sprinkle edible glitter over them and enjoy!
    • 200 g confectioner's sugar
    • 6 tbsp heavy cream
    • ½ tsp vanilla extract
    • ¼ tsp salt
    • food coloring
    • edible glitter for decorating
    • large bowl
    • wire rack

    In a large bowl, mix the confectioner’s sugar, cream, vanilla extract, and salt. Add the food coloring and swirl to make a pattern as desired. Dip the top side of the donut into the icing and place it bottom side-down on a wire rack to set. Sprinkle edible glitter over them and enjoy!