Galaxy doughnuts
Based on 26 ratings
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
83⅓ g
buttermilk biscuit dough
⅛ l
vegetable oil for frying
33⅓ g
confectioner's sugar
1 tbsp
heavy cream
⅛ tsp
vanilla extract
⅛ tsp
salt
food coloring
edible glitter for decorating
MetricImperial
Utensils
cookie cutter, deep frying pan, paper towel, large bowl, wire rack
How-To Videos
Homemade vanilla extract
How to reach the perfect temperature for frying
Quick sugar icing
Nutrition per serving
Cal265
Protein2 g
Fat16 g
Carb29 g
Step 1/2
- 83⅓ g buttermilk biscuit dough
- ⅛ l vegetable oil for frying
- cookie cutter
- deep frying pan
- paper towel
Form the dough into 12 rounds and cut out a hole in the center of each one to make doughnuts. In a deep frying pan, heat the oil to approx. 180°C/356°F. Fry the doughnuts until golden brown on both sides for approx. 2-3 min. Transfer the doughnuts to a paper towel-lined plate to drain.
Step 2/2
- 33⅓ g confectioner's sugar
- 1 tbsp heavy cream
- ⅛ tsp vanilla extract
- ⅛ tsp salt
- food coloring
- edible glitter for decorating
- large bowl
- wire rack
In a large bowl, mix the confectioner’s sugar, cream, vanilla extract, and salt. Add the food coloring and swirl to make a pattern as desired. Dip the top side of the donut into the icing and place it bottom side-down on a wire rack to set. Sprinkle edible glitter over them and enjoy!
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