Galaxy doughnuts

Nutrition per serving

• Step 1/2

  
  • 83⅓ g buttermilk biscuit dough
  • ⅛ l vegetable oil for frying
  • cookie cutter
  • deep frying pan
  • paper towel

  Form the dough into 12 rounds and cut out a hole in the center of each one to make doughnuts. In a deep frying pan, heat the oil to approx. 180°C/356°F. Fry the doughnuts until golden brown on both sides for approx. 2-3 min. Transfer the doughnuts to a paper towel-lined plate to drain.

• Step 2/2

  
  • 33⅓ g confectioner's sugar
  • 1 tbsp heavy cream
  • ⅛ tsp vanilla extract
  • ⅛ tsp salt
  • food coloring
  • edible glitter for decorating
  • large bowl
  • wire rack

  In a large bowl, mix the confectioner’s sugar, cream, vanilla extract, and salt. Add the food coloring and swirl to make a pattern as desired. Dip the top side of the donut into the icing and place it bottom side-down on a wire rack to set. Sprinkle edible glitter over them and enjoy!