Fudge Brownie

Fudge Brownie

Based on 4 ratings
J

Jowena Wijaya

Community member

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
60
min.
Resting

Ingredients

Servings2
44½ g
Dark chocolate
40 ml
vegetable oil
22¼ g
Granulated Sugar
24½ g
brown sugar
½
eggs
¼ tsp
vanilla extract
¼ tsp
salt
31⅛ g
All Purpose Flour
8⅞ g
Cocoa Powder
  • Step 1/7

    Preheat oven to 180°C/350°F

  • Step 2/7

    • 44½ g Dark chocolate
    • 40 ml vegetable oil

    Melt dark chocolate, then add vegetable oil once chocolate is melted. Mix well.

  • Step 3/7

    • 22¼ g Granulated Sugar
    • 24½ g brown sugar
    • ¼ tsp vanilla extract
    • ¼ tsp salt

    Add in the sugars, vanilla extract, and salt. Whisk until there are no more lumps.

  • Step 4/7

    • ½ eggs

    Add the eggs and whisk until incorporated. Mixture should have thickened up by the time the eggs are fully incorporated.

  • Step 5/7

    • 31⅛ g All Purpose Flour
    • 8⅞ g Cocoa Powder

    Sift in flour and cocoa powder, then with a spatula, mix well but do not overwork the batter.

  • Step 6/7

    Pour batter into a baking tin and bang the tin against your counter a couple times to prevent cracked brownies. During this step, you can add whatever toppings you'd like.

  • Step 7/7

    Bake brownie for 20 minutes or until you've reached your desired result. Let it cool completely before cutting into them.

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