Fudge Brownie

Based on 1 ratings

Jowena Wijaya

Community Member

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
60
min.
Resting

Ingredients

Servings:-9+
200 g Dark chocolate
180 ml vegetable oil
100 g Granulated Sugar
110 g brown sugar
eggs
1 tsp vanilla extract
1 tsp salt
140 g All Purpose Flour
40 g Cocoa Powder
Metric
Imperial
  • Step 1/7

    Preheat oven to 180°C/350°F

  • Step 2/7

    • 200 g Dark chocolate
    • 180 ml vegetable oil

    Melt dark chocolate, then add vegetable oil once chocolate is melted. Mix well.

  • Step 3/7

    • 100 g Granulated Sugar
    • 110 g brown sugar
    • 1 tsp vanilla extract
    • 1 tsp salt

    Add in the sugars, vanilla extract, and salt. Whisk until there are no more lumps.

  • Step 4/7

    • eggs

    Add the eggs and whisk until incorporated. Mixture should have thickened up by the time the eggs are fully incorporated.

  • Step 5/7

    • 140 g All Purpose Flour
    • 40 g Cocoa Powder

    Sift in flour and cocoa powder, then with a spatula, mix well but do not overwork the batter.

  • Step 6/7

    Pour batter into a baking tin and bang the tin against your counter a couple times to prevent cracked brownies. During this step, you can add whatever toppings you'd like.

  • Step 7/7

    Bake brownie for 20 minutes or until you've reached your desired result. Let it cool completely before cutting into them.