/images.kitchenstories.io/communityImages/1e36170d05b98c1c989c6d9a67738b78_79283c83-3dcc-43aa-84a4-ba368b55defa.jpg)
Fritos
Based on 0 ratings
L
Community member
"This is the basque variant of the traditional croquettes, with finer filling and more elastic texture"
Difficulty
Medium 👍Preparation
30 min
Baking
0 min
Resting
1440 min
Ingredients
2Servings
⅛ tbsp
flour
4⅛ g
butter
100 ml
milk
⅛ pinch
salt
⅛
hard boiled egg
8⅓ g
Serrano ham
⅛
egg
25 g
breadcrumbs
33⅓ ml
olive oil
Utensils
pot, wooden skewer, platter, spoon, fork
Step 1/ 6
- ⅛ tbsp flour
- 4⅛ g butter
- pot
- wooden skewer
Stir fry flour with butter
Step 2/ 6
- 100 ml milk
- ⅛ pinch salt
Gradually add milk and salt, making sure it doesn't stick to bottom
Step 3/ 6
- ⅛ hard boiled egg
- 8⅓ g Serrano ham
Mix with grated egg white and minced ham
Step 4/ 6
- platter
Cool on platter, cover with film, rest in fridge overnight
Step 5/ 6
- ⅛ egg
- 25 g breadcrumbs
- spoon
- fork
Form pieces, dip in egg, cover with bread crumbs
Step 6/ 6
Deep fry in olive oil
Enjoy your meal!
Tags
More delicious ideas for you
- Pinwheels with mushrooms, ham, and cheeseMartina Trommer
- Onion tartMarc
- vegetarian5-ingredient mushroom quesadillas with spicy sour creamDevan Grimsrud
- vegetarianCheese and spinach trianglesClarissa
- vegetarianEasy tomato tartCarolin Roitzheim
- Fall Charcuterie BoardAbbey Burdette
- Pancake tacos with candied bacon and scrambled eggsMarco Hartz
- Easy cheesy breakfast burritoCarolin Roitzheim
Comments (undefined)
or
To comment and share your experience, please sign up!