Fritos

Fritos

Based on 0 ratings
L

Lluc Sumoy

Community member

"This is the basque variant of the traditional croquettes, with finer filling and more elastic texture"

Difficulty

Medium 👍

Preparation

30 min

Baking

0 min

Resting

1440 min

Ingredients

2Servings
â…› tbsp
flour
4â…› g
butter
100 ml
milk
â…› pinch
salt
â…›
hard boiled egg
8â…“ g
Serrano ham
â…›
egg
25 g
breadcrumbs
33â…“ ml
olive oil

Utensils

pot, wooden skewer, platter, spoon, fork

Recipes made to your taste

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  • Step 1/ 6

    • â…› tbsp flour
    • 4â…› g butter
    • pot
    • wooden skewer

    Stir fry flour with butter

  • Step 2/ 6

    • 100 ml milk
    • â…› pinch salt

    Gradually add milk and salt, making sure it doesn't stick to bottom

  • Step 3/ 6

    • â…› hard boiled egg
    • 8â…“ g Serrano ham

    Mix with grated egg white and minced ham

  • Step 4/ 6

    • platter

    Cool on platter, cover with film, rest in fridge overnight

  • Step 5/ 6

    • â…› egg
    • 25 g breadcrumbs
    • spoon
    • fork

    Form pieces, dip in egg, cover with bread crumbs

  • Step 6/ 6

    Deep fry in olive oil

  • Enjoy your meal!

    Fritos

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