Fritos

Fritos

Based on 0 ratings
L

Lluc Sumoy

Community member

"This is the basque variant of the traditional croquettes, with finer filling and more elastic texture"

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
1440
min.
Resting

Ingredients

Servings2
tbsp
flour
4⅛ g
butter
100 ml
milk
pinch
salt
hard boiled egg
8⅓ g
Serrano ham
egg
25 g
breadcrumbs
33⅓ ml
olive oil

Utensils

pot, wooden skewer, platter, spoon, fork

  • Step 1/6

    • tbsp flour
    • 4⅛ g butter
    • pot
    • wooden skewer

    Stir fry flour with butter

  • Step 2/6

    • 100 ml milk
    • pinch salt

    Gradually add milk and salt, making sure it doesn't stick to bottom

  • Step 3/6

    • hard boiled egg
    • 8⅓ g Serrano ham

    Mix with grated egg white and minced ham

  • Step 4/6

    • platter

    Cool on platter, cover with film, rest in fridge overnight

  • Step 5/6

    • egg
    • 25 g breadcrumbs
    • spoon
    • fork

    Form pieces, dip in egg, cover with bread crumbs

  • Step 6/6

    Deep fry in olive oil

Tags

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