fried rice

Based on 1 ratings
grace🌿

grace🌿

Community member

Difficulty

Medium 👍
35
min.
Preparation
0
min.
Baking
45
min.
Resting

Ingredients

Servings2
cups
jasmine rice
2 cups
chicken broth
2 cloves
garlic
¼ cup
butter
½
white onion
½
green onion
½ dash
ginger
¼ cup
soy sauce
½ tbsp
sesame oil
½ dash
salt
½ drop
peanut oil

Utensils

strainer

  • Step 1/6

    • cups jasmine rice
    • strainer

    run 3 cups of rice under water for 1-2 mins until water starts to run clear

  • Step 2/6

    • 2 cups chicken broth

    Cook white rice with chicken broth (1 cup more than amount of rice) and allow to chill in fridge for 45 mins

  • Step 3/6

    • 2 cloves garlic
    • ¼ cup butter
    • ½ white onion
    • ½ dash ginger
    • ¼ cup soy sauce
    • ½ tbsp sesame oil
    • ½ drop peanut oil

    slowly melt butter at a low heat, adding chopped garlic, chopped onions, ginger, soy sauce, peanut oil, and a dash of sesame oil

  • Step 4/6

    stir until fully mixed and thickened

  • Step 5/6

    mix in rice and stir at a high heat until warm

  • Step 6/6

    • ½ green onion
    • ½ dash salt

    add a dash of salt, chopped green onion, and additional ingredients to taste and preference (egg, peas, carrots, soy sauce, salt, pepper, red and green peppers, etc)

Tags

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