fried rice
Ingredients
Utensils
strainer
Step 1/ 6
- 1½ cups jasmine rice
- strainer
run 3 cups of rice under water for 1-2 mins until water starts to run clear
Step 2/ 6
- 2 cups chicken broth
Cook white rice with chicken broth (1 cup more than amount of rice) and allow to chill in fridge for 45 mins
Step 3/ 6
- 2 cloves garlic
- ¼ cup butter
- ½ white onion
- ½ dash ginger
- ¼ cup soy sauce
- ½ tbsp sesame oil
- ½ drop peanut oil
slowly melt butter at a low heat, adding chopped garlic, chopped onions, ginger, soy sauce, peanut oil, and a dash of sesame oil
Step 4/ 6
stir until fully mixed and thickened
Step 5/ 6
mix in rice and stir at a high heat until warm
Step 6/ 6
- ½ green onion
- ½ dash salt
add a dash of salt, chopped green onion, and additional ingredients to taste and preference (egg, peas, carrots, soy sauce, salt, pepper, red and green peppers, etc)
Tags
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