fried rice

Step 1/6

• 1½ cups jasmine rice

• strainer

run 3 cups of rice under water for 1-2 mins until water starts to run clear

Step 2/6

• 2 cups chicken broth

Cook white rice with chicken broth (1 cup more than amount of rice) and allow to chill in fridge for 45 mins

Step 3/6

• 2 cloves garlic
• ¼ cup butter
• ½ white onion
• ½ dash ginger
• ¼ cup soy sauce
• ½ tbsp sesame oil
• ½ drop peanut oil

slowly melt butter at a low heat, adding chopped garlic, chopped onions, ginger, soy sauce, peanut oil, and a dash of sesame oil

Step 4/6

stir until fully mixed and thickened

Step 5/6

mix in rice and stir at a high heat until warm

Step 6/6

• ½ green onion
• ½ dash salt

add a dash of salt, chopped green onion, and additional ingredients to taste and preference (egg, peas, carrots, soy sauce, salt, pepper, red and green peppers, etc)