fried rice

Too few ratings

grace🌿

Community Member

Difficulty

Medium 👍
35
min.
Preparation
0
min.
Baking
45
min.
Resting

Ingredients

Servings:-4+
3 cups jasmine rice
4 cups chicken broth
4 cloves garlic
½ cup butter
white onion
green onion
1 dash ginger
½ cup soy sauce
1 tbsp sesame oil
1 dash salt
1 drop peanut oil

Utensils

  • strainer
  • Step 1/6

    • 3 cups jasmine rice
    • strainer

    run 3 cups of rice under water for 1-2 mins until water starts to run clear

  • Step 2/6

    • 4 cups chicken broth

    Cook white rice with chicken broth (1 cup more than amount of rice) and allow to chill in fridge for 45 mins

  • Step 3/6

    • 4 cloves garlic
    • ½ cup butter
    • white onion
    • 1 dash ginger
    • ½ cup soy sauce
    • 1 tbsp sesame oil
    • 1 drop peanut oil

    slowly melt butter at a low heat, adding chopped garlic, chopped onions, ginger, soy sauce, peanut oil, and a dash of sesame oil

  • Step 4/6

    stir until fully mixed and thickened

  • Step 5/6

    mix in rice and stir at a high heat until warm

  • Step 6/6

    • green onion
    • 1 dash salt

    add a dash of salt, chopped green onion, and additional ingredients to taste and preference (egg, peas, carrots, soy sauce, salt, pepper, red and green peppers, etc)