fried rice

Step 1/6

• 3 cups jasmine rice

• strainer

run 3 cups of rice under water for 1-2 mins until water starts to run clear

Step 2/6

• 4 cups chicken broth

Cook white rice with chicken broth (1 cup more than amount of rice) and allow to chill in fridge for 45 mins

Step 3/6

• 4 cloves garlic
• ½ cup butter
• 1 white onion
• 1 dash ginger
• ½ cup soy sauce
• 1 tbsp sesame oil
• 1 drop peanut oil

slowly melt butter at a low heat, adding chopped garlic, chopped onions, ginger, soy sauce, peanut oil, and a dash of sesame oil

Step 4/6

stir until fully mixed and thickened

Step 5/6

mix in rice and stir at a high heat until warm