Fried Meat Balls

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• 300 g Minced pork meat

1. Grind the fresh pork to minced pieces (alternatively defrost the prepacked minced meats from supermarket for at least 20 minutes) and place in a salad bowl

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• 4 tbsp Plain Flour
• 6 bulbs Waterchestnuts

2.. Dice the onions and the peeled waterchestnuts into fine pieces

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• 3 eggs

Add the eggs into the meat nside the salad bowl

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4. Add the dices of waterchestnuts and onions to the salad bowl

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5. Stir the mixture well until you get a uniform texture.

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• 250 ml cooking oil

6. Add about 4 to 5 tablespoons of the flour into the bowl of mixture and continue to stir evenly in large circular strokes until all are well mixed. You should feel a bit resistance when you stir with the spoon, add more flour if necessary.

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• 6 bulbs onions

7. Prepare the wok in medium heat for about 5 mins and add the cooking oil

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8. Use a table spoon to scoop the blended mixture to roll into balls before putting into the wok.

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9.Fry the meat balls in the soak oil until it reach nice golden brown colour

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10. Scoop out the fried meat balls and place in plaid laid with kitchen towel to drain off excess oil.

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11. Garnish the fried meat ball. Ready to serve.

Enjoy your meal!