Fried eggs with sherry vinegar

Based on 6 ratings

Julie Myers

Editor-in-Chief at Kitchen Stories

instagram.com/julie.e.myers

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
eggs
2 tbsp butter
2 tbsp sherry vinegar
bread (for serving)
flaky sea salt
pepper

Utensils

  • knife
  • cutting board
  • spatula
  • Step 1/5

    Slice bread and toast for serving. Have all other ingredients at the ready, as this recipe comes together quickly!
    • bread (for serving)
    • knife
    • cutting board

    Slice bread and toast for serving. Have all other ingredients at the ready, as this recipe comes together quickly!

  • Step 2/5

    • eggs
    • 2 tbsp butter

    Melt butter in a pan over medium heat. Crack eggs into pan.

  • Step 3/5

    • flaky sea salt
    • pepper

    Salt and pepper eggs to taste. Continue frying until whites crisp on the edges and yolk is just set but runny in the center (or according to your preference).

  • Step 4/5

    • 2 tbsp sherry vinegar
    • spatula

    Transfer eggs to serving plates along with toasted bread. Return pan to heat and add vinegar. Swirl the vinegar with the leftover butter until reduced by half. Remove from heat.

  • Step 5/5

    Spoon vinegar reduction over eggs. Sop up yolk and sauce with bread, and enjoy!