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Fried catfish

Fried catfish

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Lillie H Flores

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
25 min
Resting
4 min

Ingredients

2Servings
2
Catfish fillets
bag
shake and bake
tsp
cayenne pepper
egg
cl
buttermilk
4 cl
canola oil

Utensils

knife, 2 bowls, 2 whisks, cast iron pan, food thermometer

  • Step 1/ 6

    • 2 Catfish fillets
    • knife

    Rinse fish and cut in half.

  • Step 2/ 6

    • bag shake and bake
    • tsp cayenne pepper
    • bowl
    • whisk

    Mix all dry ingredients in a bowl.

  • Step 3/ 6

    • 4 cl canola oil
    • cast iron pan

    Pour oil in pan and turn heat on medium.

  • Step 4/ 6

    • egg
    • cl buttermilk
    • bowl
    • whisk

    Mix the buttermilk and egg in a separate bowl from the dry ingredients.

  • Step 5/ 6

    Dip filets one at a time in the egg mix and then the dry mix. Set aside each one as you're done coating them.

  • Step 6/ 6

    • food thermometer

    Make sure the oil is at 350°F and then slowly put the fillets in the pan. I can fit 4 in my pan without overlapping.

  • Enjoy your meal!

    Fried catfish

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