Fried catfish

Too few ratings

Lillie H Flores

Community Member

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
4
min.
Resting

Ingredients

Servings:-5+
Catfish fillets
1 bag shake and bake
1 tsp cayenne pepper
egg
1 cl buttermilk
10 cl canola oil
Metric
Imperial

Utensils

  • knife
  • 2 bowls
  • 2 whisks
  • cast iron pan
  • food thermometer
  • Step 1/6

    • Catfish fillets
    • knife

    Rinse fish and cut in half.

  • Step 2/6

    • 1 bag shake and bake
    • 1 tsp cayenne pepper
    • bowl
    • whisk

    Mix all dry ingredients in a bowl.

  • Step 3/6

    • 10 cl canola oil
    • cast iron pan

    Pour oil in pan and turn heat on medium.

  • Step 4/6

    • egg
    • 1 cl buttermilk
    • bowl
    • whisk

    Mix the buttermilk and egg in a separate bowl from the dry ingredients.

  • Step 5/6

    Dip filets one at a time in the egg mix and then the dry mix. Set aside each one as you're done coating them.

  • Step 6/6

    • food thermometer

    Make sure the oil is at 350°F and then slowly put the fillets in the pan. I can fit 4 in my pan without overlapping.