Spicy Tuna Salad Wraps

Step 1/ 3

• 185 g canned tuna (drained)

Drain liquid from canned tuna.

Step 2/ 3

• ½ tbsp Sriracha
• ½ tsp soy sauce
• ½ tbsp lime juice
• 35 g non-fat Greek yogurt
• 1 tbsp mayonnaise
• 7½ g cilantro

Combine sriracha, soy sauce, lime juice, cilantro, yogurt, and mayonnaise with tuna.

Step 3/ 3

• 2 leaves butterhead lettuce
• 1 carrots
• ½ avocado (ripe)

Assemble wraps by placing tuna, carrots (we recommend matchstick carrots), and avocado into lettuce.

Enjoy your meal!