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Fried Aubergine, Pomegranate and Hummus Flatbreads

Fried Aubergine, Pomegranate and Hummus Flatbreads

Based on 1 ratings
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Gary Pollard

Gary Pollard

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
15 min
Resting
1 min

Ingredients

2Servings
10
cherry tomatoes
2 tbsp
Pomegrante Seeds
1 tbsp
red wine vinegar
2 tbsp
coconut oil
1 tsp
ground cumin
1 tsp
Chilli Powder
1
Aubergine / Eggplant
2
flatbreads
6 tbsp
hummus
Salt and pepper

Utensils

bowl, knife, Chopping board, microwave-safe bowl, 2 microwaves, wooden spoon, nonstick pan

  • Step 1/ 5

    • 10 cherry tomatoes
    • 2 tbsp Pomegrante Seeds
    • 1 tbsp red wine vinegar
    • bowl
    • knife
    • Chopping board

    Roughly chop the cherry tomatoes then scrape them into a bowl with their juices. Stir in the pomegranate seeds, red wine vinegar and a good pinch of salt and pepper. Set aside.

  • Step 2/ 5

    Thinly slice the aubergine into half-moons.

  • Step 3/ 5

    • 2 tbsp coconut oil
    • 1 tsp ground cumin
    • 1 tsp Chilli Powder
    • 1 Aubergine / Eggplant
    • microwave-safe bowl
    • microwave
    • wooden spoon

    Zap the coconut oil in a large bowl in the microwave for 30 seconds until it’s melted. Stir in the ground cumin and chilli powder along with a pinch of salt and pepper. Chuck in the aubergine (aka eggplant) then use your hands (or toss them in a bowl) to coat all of the slices in the oil and spice mix.

  • Step 4/ 5

    • nonstick pan

    Put a large non-stick frying pan over a medium heat. Lay the aubergine slices in the pan, trying to get all of them in a single layer. Fry for 5 minutes on each side until golden and crisp on the outside and squidgy on the inside.

  • Step 5/ 5

    • 2 flatbreads
    • 6 tbsp hummus
    • microwave

    Take the pan off the heat. Zap your flatbread in the microwave to warm it then spread with the hummus. Spoon over the tomato-pomegranate salsa, then pile the aubergine slices on top. Mix the rocket with any remaining vinegar left in the bottom of the bowl, then scatter that onto your flatbread.

  • Enjoy your meal!

    Fried Aubergine, Pomegranate and Hummus Flatbreads

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