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- 1 avocado
- ½ tbsp cilantro (finely chopped)
- ½ lime
- ½ tsp salt
- 1 tsp chili paste
- 1 clove Garlic (pressed)
- 1 tbsp Onion (finely chopped)
- 1 Small tomato (finely diced)
Peel, pit and mash avocado with fork. Stir in remaining ingredients.
Serve immediately or chill for 30 min. Serve with chips, toast, or eaten with a spoon 😉