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Fresh fish with provencal sauce
Based on 2 ratings
"Very nice taste, very easy to prepare, friends will love it!"
Difficulty
Easy 👌Preparation
30 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
500 g
fish
400 g
tomatoes
80 g
black olives
200 g
onions
80 g
garlic
5 leaves
parsley
20 g
capers
80 ml
white wine
Step 1/ 4
Cut fish, tomatoes, garlic, onion, parsley
Step 2/ 4
First oil fry garlic and onion
Step 3/ 4
Add the rest of ingredients
Step 4/ 4
Fry the fish
Enjoy your meal!
Tags
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