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Fresh fish with provencal sauce

Fresh fish with provencal sauce

Based on 2 ratings
mitrut

mitrut

Community member

"Very nice taste, very easy to prepare, friends will love it!"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
500 g
fish
400 g
tomatoes
80 g
black olives
200 g
onions
80 g
garlic
5 leaves
parsley
20 g
capers
80 ml
white wine

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  • Step 1/ 4

    Cut fish, tomatoes, garlic, onion, parsley

    Cut fish, tomatoes, garlic, onion, parsley

  • Step 2/ 4

    First oil fry garlic and onion

    First oil fry garlic and onion

  • Step 3/ 4

    Add the rest of ingredients

    Add the rest of ingredients

  • Step 4/ 4

    Fry the fish

    Fry the fish

  • Enjoy your meal!

    Fresh fish with provencal sauce

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