Search
Fresh fish with provencal sauce

Fresh fish with provencal sauce

Based on 2 ratings

mitrut

Community Member

“Very nice taste, very easy to prepare, friends will love it!”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g fish
400 g tomatoes
80 g black olives
200 g onions
80 g garlic
5 leaves parsley
20 g capers
80 ml white wine

  • Step 1/4

    Cut fish, tomatoes, garlic, onion, parsley

    Cut fish, tomatoes, garlic, onion, parsley

  • Step 2/4

    First oil fry garlic and onion

    First oil fry garlic and onion

  • Step 3/4

    Add the rest of ingredients

    Add the rest of ingredients

  • Step 4/4

    Fry the fish

    Fry the fish

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement