Fresh fish with provencal sauce

Based on 1 ratings

mitrut

Community Member

“Very nice taste, very easy to prepare, friends will love it!”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g fish
400 g tomatoes
80 g black olives
200 g onions
80 g garlic
5 leaves parsley
20 g capers
80 ml white wine
Metric
Imperial
  • Step 1/4

    Cut fish, tomatoes, garlic, onion, parsley

    Cut fish, tomatoes, garlic, onion, parsley

  • Step 2/4

    First oil fry garlic and onion

    First oil fry garlic and onion

  • Step 3/4

    Add the rest of ingredients

    Add the rest of ingredients

  • Step 4/4

    Fry the fish

    Fry the fish